15 Recipe Chicken Adobo Thighs

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe chicken adobo thighs that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe Chicken Adobo Thighs

Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo (Flavour Kapow!)

45 min
Peanut, soy sauce, brown sugar, chicken thigh fillets, green
RecipeTin Eats
Chicken Adobo

Chicken Adobo

30 min
Skinless chicken thighs, soy sauce, brown sugar, black, garlic
The Modern Proper
Chicken Adobo

Chicken Adobo

40 min
Chicken thighs, soy sauce, cane vinegar, garlic, bay leaves
Rasa Malaysia
Filipino Chicken Adobo

Filipino Chicken Adobo

2 hr
Chicken thighs, soy sauce, black, garlic, white vinegar
Food Network
Chicken Adobo

Chicken Adobo

1 hr
Chicken thighs, soy sauce, brown sugar, garlic, white vinegar
The Recipe Critic
Easy Tender Chicken Adobo

Easy Tender Chicken Adobo

30 min
Chicken thighs, soy sauce, garlic, white vinegar, bay leaves
Christie at Home
Famous Chicken Adobo

Famous Chicken Adobo

1 hr 5 min
Chicken, soy sauce, white vinegar, garlic powder, bay leaf
Filipino-Style Chicken Adobo Recipe

Filipino-Style Chicken Adobo Recipe

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves
Serious Eats
Filipino Chicken Adobo

Filipino Chicken Adobo

35 min
Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil
Taste of Home
Chicken Adobo

Chicken Adobo

40 min
Soy sauce, garlic, white vinegar, sugar, bay leaves
Panlasang Pinoy
Filipino Chicken Adobo

Filipino Chicken Adobo

1 hr 45 min
Chicken thighs, soy sauce, cider vinegar, garlic, chicken stock
My Gorgeous Recipes
Chicken Adobo (Filipino-Style)

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar
Butter Be Ready
Easy Chicken Adobo

Easy Chicken Adobo

1 hr
Gluten free, chicken thighs, brown sugar, white vinegar, bay leaves
Simply Delicious Food
Adobo Chicken Thighs

Adobo Chicken Thighs

Chicken thighs, soy sauce, boil, red pepper flakes, rice vinegar
No reviews
Cuisine at Home
Chicken Adobo

Chicken Adobo

55 min
Gluten free, chicken thighs, coconut milk, white rice, cider vinegar
Once Upon a Chef

Which vinegar is best for adobo?

cane vinegar

What is the secret ingredient of adobo?

How do you make chicken adobo sauce thicker?

Bring sauce to a boil over med-high heat and cook for about 5 minutes or until slightly thickened. (For a thicker sauce, mix together 1 ½ teaspoon cornstarch with 1 ½ teaspoons cold water. Pour into the boiled sauce and cook another 20-30 seconds until thickened.)

What goes well with chicken adobo?


  • A side of rice, quinoa or mashed potatoes is a must! …
  • A simple citrusy green salad is a perfect side dish with chicken adobo.
  • This shredded raw carrot salad is also a great choice.
  • To garnish, I recommend chopped cilantro or chopped scallions or both.

How do you make easy adobo steps?


  1. Heat the oil in a cooking pot.
  2. Add the garlic. …
  3. Add the peppercorns and bay leaves. …
  4. Put the pork belly in the cooking pot. …
  5. Pour the soy sauce and beef broth (or water). …
  6. Pour-in the vinegar. …
  7. Taste your pork adobo and decide to add salt if needed.
  8. Transfer to a serving plate.

Can I use apple cider vinegar instead of white vinegar for adobo?

Many Filipino chicken adobo recipes will also tell you that using entirely white vinegar is fine. The first time I made chicken adobo, I used white vinegar and it was quite tasty, though I like this recipe better. Other recipes prefer apple cider vinegar, which is a bit less sharp and acidic than white vinegar.

Why is my adobo bitter?

Just like the yellow adobo, the red adobo is an adobo recipe that includes a coloring ingredient, in this case, the atsuete or annatto seeds. While turmeric may give the adobo a slight bitterness, atsuete is really just a coloring agent.

Is Chicken Adobo good for weight loss?

Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.

How do you make adobo chicken with potatoes?

How to Cook Chicken Adobo with Potatoes:

  1. Heat oil in a saucepan and saute garlic and onion. …
  2. Stir fry the chicken until most of the liquid has evaporated.
  3. Add in soy sauce, vinegar, sugar, laurel leaf and black pepper.
  4. Cover and simmer for 3 minutes then add the potatoes.
  5. Then add 1/2 cup of water and cover.

Is adobo Filipino or Mexican?

Considered by many to be the national dish of the Philippines, adobo reflects the regionality of the archipelago’s 7,640 islands.

What makes adobo sauce thick?

For a thicker sauce, add cornstarch dissolved in water; whisk until thickened.

Why is adobo the best?

Its excellence derives from the balance of its flavors, in the alchemy of the process. Cooking softens the acidity of the vinegar, which then combines with the flavor of the meat to enhance it,” Sifton said in his report. Many readers of the article commented other ways to cook adobo, aside from the method presented.

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