15 Recipe Black Bean Noodles

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe black bean noodles that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe Black Bean Noodles

Jajangmyeon (noodles in a black bean sauce)

Jajangmyeon (noodles in a black bean sauce)

40 min
Boston butt, korean black bean, oyster sauce, zucchini, soy sauce
4.4324
Korean Bapsang
Easy Jajangmyeon - Korean Black Bean Boodles

Easy Jajangmyeon – Korean Black Bean Boodles

30 min
Pork belly, black bean paste, oyster sauce, zucchini, cabbage
5.08
Christie at Home
Jajangmyeon (Noodles with Black Bean Sauce)

Jajangmyeon (Noodles with Black Bean Sauce)

Korean black bean, pork shoulder, noodles, ginger, sugar
5.05
Spoon Fork Bacon
Jjajangmyeon (Noodles in blackbean sauce)

Jjajangmyeon (Noodles in blackbean sauce)

1 hr
Black bean paste, korean radish, zucchini, toasted sesame oil, cucumber
5.0117K
Maangchi
Korean Black-Bean Noodles (Jajangmyeon)

Korean Black-Bean Noodles (Jajangmyeon)

Pork belly, korean black bean, jajangmyeon, zucchini, toasted sesame oil
No reviews
Saveur
Jajangmyeon - Korean Black Bean Noodles Recipe

Jajangmyeon – Korean Black Bean Noodles Recipe

40 min
Pork loin, korean black bean, zucchini, flat noodles, brown sugar
5.012
Bowl Me Over
Black Bean Noodle Bowls with Spicy Sesame Sauce

Black Bean Noodle Bowls with Spicy Sesame Sauce

20 min
Peanut butter, black bean spaghetti, broccoli, soy sauce, brown sugar
5.02
Hey Nutrition Lady
Korean Black Bean Noodles (Jajangmyeon)

Korean Black Bean Noodles (Jajangmyeon)

50 min
Pound pork belly, korean black bean, korean radish, zucchini, sesame oil
4.54
The Woks of Life
Korean Black Bean Sauce Noodles (Jajangmyeon)

Korean Black Bean Sauce Noodles (Jajangmyeon)

50 min
Korean black bean, udon noodles, sweet corn, zucchini, brown sugar
4.959
My Korean Kitchen
Jjajangmyeon (Korean Black Bean Noodles)

Jjajangmyeon (Korean Black Bean Noodles)

20 min
Pork belly, black bean paste, cucumber, olive oil, sugar
4.67
Food52
Better-Than-Takeout Black Bean Sauce Noodles (Jajangmyeon)

Better-Than-Takeout Black Bean Sauce Noodles (Jajangmyeon)

45 min
Pork belly, korean black bean, jajangmyeon, potato, sesame oil
5.04
Spice the Plate
Chicken noodles with black bean sauce

Chicken noodles with black bean sauce

20 min
Black bean sauce, chinese egg noodles, soy sauce, skinless chicken breasts, sesame oil
5.07
BBC Good Food
Korean Noodles With Black Bean Sauce Recipe

Korean Noodles With Black Bean Sauce Recipe

35 min
Pork loin, black bean paste, zucchini, potatoes, noodles
3.761
The Spruce Eats
Chicken and Black Bean Noodles

Chicken and Black Bean Noodles

45 min
Bok choy, black bean sauce, chicken breast, thick rice noodles, oyster sauce
No reviews
Tastemade
Jjajangmyeon 짜장면- Korean Black Bean Noodles

Jjajangmyeon 짜장면- Korean Black Bean Noodles

Lb pork belly, black bean paste, zucchini, cabbage, noodles
5.01
Stella ‘n Spice

Are black bean noodles healthy?

Health benefits:

Black bean noodles are a healthy, gluten-free alternative to regular noodles. Black bean pasta is great for digestion, heart health, and lowering cholesterol levels because it is a natural source of fiber. This pasta has almost eight times the amount of protein and iron as regular pasta.

Is black bean noodles Korean or Chinese?

Jajangmyeon is a casual, comfort noodle dish that is smothered in a savory black bean sauce. It’s part of a Korean Chinese hybrid cuisine, which is a lesser known cuisine developed in the 19th century by early Chinese immigrants in Korea.

Is jajangmyeon and black bean same?

Jajangmyeon sauce

The sauce is made with chunjang (춘장), which is a Korean-style black bean paste made with fermented wheat flour, soybeans and caramel sauce. Its use is pretty much limited to Korean-Chinese dishes.

What does black bean noodles taste like?

It has a very pungent earthy and bitter flavor that is balanced by a salty bite on its own. Small flashes of spiciness provide bright flavors as well, although the heat isn’t overpowering. The overall impact of the meal is savory, salty, and sweet all at the same time.

Is black bean pasta good for weight loss?

Less Calories Per Serving

This means that you’ll get more food, by weight and per calorie, with the bean-based alternative than you would with regular old pasta. This can aid with satiety by helping you feel full for longer, making black bean pasta a great option for those who may be trying to shed some spare pounds.

Does black bean pasta make you gassy?

One reason why bean pasta isn’t actually nourishing us is that beans, in general, are notorious for causing digestive upset such as gas and bloating. The reason for this is two-fold: they’re high in phytic acid (more below) they contain two complex sugars — farrinose and stachyose.

Is black bean noodles bitter?

Uncooked black bean paste (chunjang) has a very earthy taste – with slightly bitter and salty notes.

What is black bean sauce made of?

fermented soy beans

What do you serve with jajangmyeon?

Serve the jajangmyeon on top of Asian noodles, and garnish with cucumber matchsticks. Great accompaniments include kimchi, and yellow pickled daikon radish. Enjoy!

Can I use spaghetti noodles for jajangmyeon?

To make simple jajangmyeon for one)

Jajangmyeon noodle is on the softer side, if not chewy, which we’re trying to mimic. So spaghetti or linguini pasta can be cooked a little longer than the usual al dente state. After cooking the pasta, reserve about 1/2 C of cooking water. Drizzle sesame oil on a warm pan.

How spicy are black bean noodles?

These noodles are the most tame of all of these flavors in terms of heat, but be warned they are still very very spicy. They have an amazing flavor and can be enhanced by adding whatever toppings you’d like.

What is Korean black bean paste made of?

fermented soybean

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