What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipe baked sweet potato fries that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipe Baked Sweet Potato Fries
Sweet Potato Fries
Crispy Baked Sweet Potato Fries
Perfect Baked Sweet Potato Fries
Oven Baked Sweet Potato Fries
Baked Sweet Potato Fries
The BEST Baked Sweet Potato Fries
Baked Sweet Potato Fries
Baked Sweet Potato Fries
Crispy Baked Sweet Potato Fries
Crispy Baked Sweet Potato Fries
📋RECIPE: Crispy Oven Baked Sweet Potato Fries
Baked Sweet Potato Fries
Why don’t my sweet potato fries get crispy?
The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don’t touch. This is especially important if you’re making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.
Should sweet potatoes be soaked in water before baking?
Yes, you should soak sweet potatoes before baking. Soaking sliced sweet potatoes before baking will release surface starches. Releasing surface starches helps to crisp the potatoes on the outside, resulting in a deliciously crispy potato.
Do sweet potatoes need to be soaked before frying?
Do you really have to soak the potatoes? Possibly, the most important step for these fries is soaking them in cold water. This tip from the restaurant world draws the starches out of the potatoes, which helps them achieve crispiness. You’ll want to soak the sweet potato sticks for at least an hour, and up to 24 hours.
How do you make sweet potato fries crispy without cornstarch?
Just take a sweet potato, slice it up into fries, toss the fries with a bit of coconut oil and coarse sea salt, and then bake them in the oven for 20 minutes. The whole process from start to finish takes roughly 25 minutes.
How do I make crispy sweet potato fries?
I’ve tried baked sweet potato fries every which way, and these elements really do make a big difference in the crispy factor:
- 1) Slice your fries thinly. …
- 2) Toss your sliced fries in cornstarch before oil. …
- 3) Divide your fries between two pans and arrange them in even layers. …
- 4) Bake at 425 degrees Fahrenheit.
How long should sweet potato fries bake?
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.
Do I peel sweet potatoes before baking?
Whether or not you leave the skin on a sweet potato prior to roasting is entirely up to you! You do not need to peel a sweet potato prior to cooking it in the oven. The skins of sweet potatoes are safe to eat, both raw and cooked, and contain nutrients such as fiber and antioxidants.
How do you make healthy sweet potato fries?
Instructions
- Preheat the oven to 400 degrees.
- Slice up your sweet potato into finger-sized fries. …
- Place the potato slices in a mixing bowl, along with the oil, salt, pepper and paprika.
- Toss to coat.
- Line a baking sheet with parchment paper.
- Arrange the potatoes on the baking sheet, and bake for about 35 minutes.
What can I use instead of cornstarch for sweet potato fries?
It’s a little trick I learned from a commenter named Jeni (thanks Jeni). I’ve played around with various amounts of cornstarch and olive oil and found the perfect ratio. I’ve experimented with arrowroot starch as well, and it produced fries that were somewhat less crisp, but it’s worth using if that’s what you have.
How do you soften sweet potatoes before frying them?
Directions
- Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices.
- Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary.
Does soaking sweet potatoes make them easier to cut?
Just enough to take some of the hardness out of the sweet potato… it makes cutting them much, much easier. Don’t cook them so long that they’re cooked (i.e., like a butter knife through butter) — that doesn’t work for fries, but just enough to make cutting them manageable!!!
How long do u fry sweet potato fries?
Heat a pot of vegetable oil to 350 degrees F. Deep fry the sweet potato fries in batches of 7-15 depending on the size of your pot. Make sure to break up clusters of fries and prevent fries from sticking to the pan as they cook. Cook the fries for 5-7 minutes or until golden.