15 Recipe Baked Potatos

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe baked potatos that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe Baked Potatos

The Perfect Baked Potato

The Perfect Baked Potato

52 min
Olive oil, russet potato, black pepper
4.8201
Gimme Some Oven
Perfect Baked Potato

Perfect Baked Potato

Cashew sour cream, tempeh bacon bits, olive oil, russet potatoes, sea salt
5.0158
Love and Lemons
Baked Potatoes

Baked Potatoes

1 hr
Olive oil, baking potatoes
5.01.1K
NYT Cooking – The New York Times
Best Baked Potato

Best Baked Potato

1 hr 5 min
Sour cream, olive oil, russet potatoes, sea salt
5.018
Cookie and Kate
The Baked Potato

The Baked Potato

1 hr 10 min
Sour cream, russet potato, canola oil
4.7299
Food Network
Perfect Baked Potato Recipe

Perfect Baked Potato Recipe

1 hr
Sour cream, olive oil, russet potatoes, sea salt
4.830
The Forked Spoon
Baked Potato

Baked Potato

1 hr 5 min
Sour cream, olive oil, russet potatoes
5.03
Mom On Timeout
How To Bake a Potato in the Oven

How To Bake a Potato in the Oven

1 hr 5 min
Olive oil, per person
4.053
Kitchn
Perfect Baked Potato

Perfect Baked Potato

1 hr 31 min
Cheddar cheese, butter, olive oil, black pepper, baking potato
4.7878
Allrecipes
The Perfect Steakhouse Baked Potato

The Perfect Steakhouse Baked Potato

50 min
Russet potatoes, melted butter
5.02
BlessThisMessPlease.com
How to Bake a Potato in the Oven

How to Bake a Potato in the Oven

1 hr 5 min
Olive oil, russet potatoes, black pepper
4.612
Delish.com
How to Bake a Potato

How to Bake a Potato

50 min
Bacon grease, russet potatoes
5.08
Simply Recipes
Perfect Baked Potato Recipe

Perfect Baked Potato Recipe

1 hr 10 min
Olive oil, sea salt, russet potato
No reviews
What’s Cooking America
The PERFECT Baked Potato Recipe

The PERFECT Baked Potato Recipe

55 min
Butter, russet potatoes, black pepper
5.049
How To Cook.Recipes – How To Cook.Recipes
How to Bake a Potato in the Oven

How to Bake a Potato in the Oven

1 hr 5 min
Baking potatoes, canola oil
5.02
The Pioneer Woman

Should baked potatoes be wrapped in foil?

Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Bake at 400° F for about one hour, or until tender. Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture.

What temperature should a baked potato be cooked at?

We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.

Do you have to boil potatoes before you bake them?

If you want potatoes with the perfect crunch-to-softness ratio, try to boil potatoes before baking. If you want potatoes with the perfect crunch-to-softness ratio, try to boil potatoes before baking. This method may take several steps, but it can make a wow-worthy side dish that you can customize for any meal.

How long does it take to bake a potato at 400?

Preheat the oven to 400 degrees F. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.

Should I poke holes in potatoes before baking?

Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

Should you oil baked potatoes?

You baste first, not last.

Skip rubbing your potatoes in oil and salt until the end of the cooking time. That’s when they’ll deliver the most texture and flavor benefit for the spuds. If you oil them up early, the skins may not turn crispy.

Why do they put salt on the outside of baked potatoes?

Why is it common to salt the exterior of a baked potato? A: Chefs started doing this years ago to allow the salt to absorb or draw out the moisture of the potato while baking, which results in a dry, fluffy potato. They used to do something similar with prime rib, sometimes baking it over rock salt.

Do baked potatoes cook faster with or without foil?

Wrapping potatoes in foil does not hasten baking. On the contrary, since the foil itself has to be heated before the potato begins to bake, cooking times increase slightly. Not only do you get better baked potatoes when you bake them unwrapped, you also save money.

How long does it take to bake a potato at 475?

Preheat the oven to 475 degrees. Scrub the potato skins, and prick each potato twice with a fork. Bake, uncovered, directly on the oven racks (no baking pan needed) for 1 hour.

Why do you Soak potatoes in water before cooking?

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

How long do I have to bake a potato?

Preheat the oven to 425°F and line two baking sheet with parchment paper. Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.

How do you soften potatoes before baking them?

While microwaving to completely cook the potato will result in a soft and mealy Russet, cooking in the microwave for just 5 to 6 minutes before placing in the oven keeps the potato’s original texture. Drizzling with olive oil and sprinkling with salt before baking at 400 F will allow the skin to get nice and crisp.

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