What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 real carnitas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Real Carnitas
Authentic Carnitas Recipe + Video
Carnitas Michoacanas
Carnitas ~ Mexican Braised Pork
Authentic Pork Carnitas – Mexican Slow Cooked Pulled Pork
Delicious and Authentic Carnitas Recipe
Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Authentic Carnitas
Traditional Carnitas (Mexican Pork Confit)
Slow Cooker Carnitas
Authentic Mexican Carnitas Recipe
Authentic Carnitas Recipe
Authentic Mexican Pork Carnitas Recipe Card
Authentic Carnitas Recipe
Easy Slow Cooker Carnitas
What are real carnitas?
The Spanish word carnitas in English means “little meats”. Traditionally, an authentic carnitas recipe is made by braising or simmering pork in lard or oil until tender.
What kind of meat is carnitas?
Why do you put Coca Cola in carnitas?
The Coca-Cola tenderizes the pork and gives it a deep and dark caramelized crust.
Where do carnitas come from?
How do you cook real carnitas?
COOKING INSTRUCTIONS
- Heat a medium sized skillet over medium heat. …
- Separate the Pork Carnitas with a spoon and spread evenly across the skillet.
- Cover and heat for 5-6 minutes or until core temperature reaches a minimum of 165ºF, stirring occasionally.
What is the difference between pulled pork and carnitas?
Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).
Are carnitas healthy?
Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.
What’s barbacoa made out of?
Barbacoa is typically made out of tougher cuts of meat that require long, slow cooking times. When done traditionally, barbacoa is made with large cuts of meat or whole animals. In the United States, barbacoa is usually associated with beef. However, in Mexico, barbacoa is made from beef, goat, lamb or mutton.
What do you eat carnitas with?
Serve on a warm platter with the beans, salsa, guacamole, lime wedges and warm tortillas.
Why do you put orange juice in carnitas?
The secret to Carnitas is in the sauce!
The citrus in the sauce helps break down the meat so that it becomes super tender, This sauce also adds a brightness to the flavor of the meat. I like to use orange juice and lime juice.
What can you use instead of coke for carnitas?
Coke with cane sugar instead of corn syrup (check the ingredients list) is ideal, however you can use any coke. Alternatively, substitute with chicken broth (chicken stock).
How long does it take to make carnitas in a CAZO?
Cook until the pork is tender enough to pull apart with a fork, 45 minutes to 1 hour.