15 Raw Spinach Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 raw spinach quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Raw Spinach Quiche Recipe

Fresh Spinach & Shallot Quiche

Fresh Spinach & Shallot Quiche

Pie crust, white balsamic vinegar, prosciutto, jack cheese, fresh spinach
Baby Spinach and Cheddar Quiche

Baby Spinach and Cheddar Quiche

55 min
Deep dish pie, cheddar cheese, baby spinach, olive oil, eggs
Big Flavors from a Tiny Kitchen
Easy Spinach Quiche

Easy Spinach Quiche

1 hr 10 min
Deep dish, jack cheese, fresh spinach, eggs, mayonnaise
Dinner, then Dessert
Quiche Florentine with Fresh Spinach

Quiche Florentine with Fresh Spinach

50 min
Frozen pie crust, cream, cheddar cheese, baby spinach, milk
Living Lou
Spinach Quiche

Spinach Quiche

45 min
Cream cheese, pie crust, fresh spinach, cheddar, eggs
Everyday Reading
Quiche Florentine Recipe

Quiche Florentine Recipe

1 hr 15 min
Pie crust, gruyere, baby spinach, eggs
The Suburban Soapbox
Spinach Quiche

Spinach Quiche

1 hr 30 min
Frozen pie crust, heavy cream, butter, eggs, cayenne pepper
Once Upon a Chef
Julia Child's Spinach Quiche

Julia Child’s Spinach Quiche

3 hr
Swiss cheese, frozen spinach, heavy cream, butter, eggs
Sinful Kitchen
Spinach Quiche

Spinach Quiche

1 hr 20 min
Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach
Easy Crustless Spinach Quiche Recipe

Easy Crustless Spinach Quiche Recipe

1 hr
Spinach, olive oil, eggs, garlic, shredded cheese
She Loves Biscotti
Farmer's Market Spinach and Feta Quiche

Farmer’s Market Spinach and Feta Quiche

50 min
Feta cheese, swiss cheese, deep dish pie, fresh spinach, olive oil
No reviews
Snug & Cozy Life
Easy Crustless Spinach Quiche

Easy Crustless Spinach Quiche

1 hr
Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil
Spinach Quiche

Spinach Quiche

2 hr
Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese
The Pioneer Woman
Spinach and Bacon Quiche

Spinach and Bacon Quiche

55 min
Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs
Tastes Better From Scratch
Crustless Spinach Quiche Recipe

Crustless Spinach Quiche Recipe

35 min
Cheddar cheese, fresh spinach, olive oil, eggs, sweet onion
Tasting Table

Can I use fresh spinach instead of frozen in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Should vegetables be cooked before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

How do you make a Keach?

How much fresh spinach is equivalent to frozen?

Frozen Spinach

A good rule of thumb is fresh spinach cooked down equals about a cup and a half, which is roughly the equivalent of a 10 oz frozen package.

How much fresh spinach equals frozen spinach?

I’ve seen different conversions, but it is my understanding that a 10-ounce package of frozen spinach is equivalent to 1 and 1/2 cups after draining, which is roughly what you can get from cooking down 1 pound of fresh spinach.

What is the secret to making good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Is heavy cream or milk better for quiche?

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

Should you Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

How do you keep a quiche from getting soggy on the bottom?

Just before baking line the pastry filled dish with a piece of greaseproof paper or baking parchment (parchment paper) and fill the base this with baking beans or rice, making sure the beans or rice come up the sides of the pastry base to prevent the sides from collapsing in.

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

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