What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ranch chex mix recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ranch Chex Mix Recipe
Oven-Baked Ranch Chex Mix
Savory Ranch Party Mix
Cheesy Ranch Chex Mix
Cheesy Ranch Chex® Mix
Cheesy Ranch Chex™ Mix
Spicy Ranch Chex Mix
Ranch Chex Mix Recipe with Dill
Ranch Chex Mix
Cheesy Ranch Chex Mix Recipe
Easy Ranch Party Mix
Ranch Party Mix Recipe
Zesty Ranch Chex Mix
Buffalo Ranch Chex Mix
How do you make Chex Mix not soggy?
Snack mix needs a good deal of surface area to cook and dry out properly or it will get soggy — and nobody wants soggy snack mix. Follow this tip: Whether you’re cooking the snack mix in the oven or in a slow cooker, you’ll want to spread the mix out onto as many baking sheets as possible, be it for baking or cooling.
How do I make my Chex Mix crispy?
Spread the stale snacks out on a cookie sheet and place in a 350o F oven. Let them bake for about 10 minutes and then remove from the oven and let cool completely. Once cooled the snacks should be crispy and refreshed.
What are the 15 varieties of Chex Mix?
- Rice Chex™
- Corn Chex™
- Wheat Chex™
- Chocolate Chex™
- Apple Cinnamon Chex™
- Peanut Butter Chex™
- Cinnamon Chex™
- Blueberry Chex™
What is the best thing in Chex Mix?
Rye Cracker
The most beautiful element of any bag of Chex Mix. Rare in appearance but always welcome, the rye cracker has a beautiful color and grain texture. Its fine grains make the cracker feel like a Wheat Thin or Saltine, but is thin enough to create a delicate snappiness that surpasses the two.
Is it cheaper to make your own Chex Mix?
Making your own Chex Mix is cheaper than buying bags of Chex Mix in the long run. When buying all the ingredients for the first time, it will be more expensive than just buying a bag or two of Chex Mix, but consider that a lot of the ingredients don’t have to be bought again when you want to make more.
How do you keep homemade Chex Mix fresh?
Properly stored in an airtight container, this homemade Chex Mix recipe should keep 4-6 weeks. Just be sure to fully seal the container each and every time. You can also freeze it in freezer-friendly bags for 4-6 months.
What is Chex Mix seasoning made of?
A combination of seasoning salt (we like Lawry’s), onion powder, and garlic powder give it a pop of flavor, while a generous amount of Worcestershire sauce lends a subtle savoriness that rounds it all out.
What are the brown things in Chex Mix?
Rye chips are those hard brown chips everyone throws into Chex Mix when they should be tossing them right into the garbage.
Does homemade Chex Mix need to be refrigerated?
Bottom Line. The shelf life of prepared, stored Chex Party Mix varies based on how you prepare it. If you omit butter, and seal the mix well, you can store the snack at room temperature for between two and six months.
What is the flavor of Original Chex Mix?
The original flavor of Chex Mix is a savory snack that is composed of Corn Chex cereal, Wheat Chex cereal, pretzels, miniature breadsticks, and rye chips. New Chex Mix flavors can be completely different, however.
Are shreddies the same as Chex?
Shreddies is major brand knockoff of Wheat Chex, the classic cereal originally produced by Ralston in 1937 and currently produced by General Mills. Anyone who knows anything knows the familiar checkered, interwoven pattern of Chex cereal and its countless imitators. In the U.S., Shreddies is produced by Post.
What is the flavoring in Chex Mix?
Chex Mix Seasoning:
It’s a super simple mix of melted butter, Worcestershire sauce, seasoned salt, and garlic powder.
What is the difference between regular and bold Chex Mix?
The difference between bold and regular party mix is the amount of Worcestershire sauce added. For a Bold Chex mix use ⅓ cup of Worcestershire and for a more traditional just 2 tablespoons.