What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ramona’s chile relleno burritos that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ramona’s Chile Relleno Burritos
Chili Relleno Casserole
45 min
Cheddar cheese, monterey jack cheese, whole green chili, eggs, flour
Norine’s Nest
Chile Relleno Quesadilla Recipe
20 min
Green chile, corn tortillas, cream, salsa, butter
MJ’s Kitchen
Beef and Potato with Green Chile
Flank steak, hatch green chiles, olive oil, russet potatoes, beef stock
La Piña en la Cocina
Smothered Chile Colorado Burritos
30 min
Flank steak, black beans, red enchilada sauce, adobo sauce, flour tortillas
Creme de la Crumb
Ramona’s Chilaquiles
30 min
Lean ground beef, sour cream, spicy pork sausage, tortilla chips, monterey jack cheese
Taste of Home
Chile Relleno Chimichanga (Fried Burritos)
Poblano peppers, beef, enchilada sauce, pico de gallo, chihuahua cheese
Pinterest
Green Chile & Cheese Soup w/ Smokey Croutons
Red potatoes, roasted green chile, corn, queso fresco, mexican chorizo
La Piña en la Cocina
Salsa Macha Recipe
35 min
Pumpkin seeds, chile de arbol, mexican, ancho chile, peanuts
Global Kitchen Travels
Bacon-Wrapped Stuffed Anaheim Peppers
50 min
Cream cheese, hot sauce, sharp cheddar cheese, sweet red pepper, jalapeno
That’s Some Good Cookin’
Mexican Style Mac and Cheese
30 min
Evaporated milk, macaroni, roasted red bell, american cheese, butter
Mexico in my kitchen
Best Breakfast Burrito Recipe | Easy Mexican Breakfast Idea
Directory of the best cooking blogs and recipe ideas
Prosciutto, Fig, and Arugula Flatbread
1 hr 30 min
Goat cheese, balsamic vinegar, prosciutto, cornmeal, parmesan cheese
Pinterest
Roast Pork Tenderloin with Red Wine Cherry Sauce
1 hr 20 min
Pork tenderloin, red wine, honey, dijon mustard, red pepper flakes
A Little and A Lot