15 Ramen Noodle Recipe From Scratch

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ramen noodle recipe from scratch that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ramen Noodle Recipe From Scratch

Homemade Ramen Noodles Recipe

45 min

King arthur, vital wheat gluten, baked baking soda, same weight

5.04

Serious Eats

Homemade Ramen Noodles

32 min

Eggs, baking soda, sea salt, all purpose flour

5.030

Pinch and Swirl

Homemade Ramen Noodles From Scratch

45 min

Lye water, all purpose flour

4.478

Ginger and Scotch

Homemade Alkaline Noodles/Ramen Noodles (碱水面)

1 hr 23 min

Lye water, all purpose flour

5.018

Red House Spice

Homemade Ramen Noodles

8 hr 8 min

Bread flour, bicarb soda

5.03

Chopstick Chronicles

Homemade Ramen Noodles

4 hr 16 min

Kansui, bread flour

4.814

Or Whatever You Do

Quick Homemade Ramen

25 min

Instant ramen, dried shiitake mushrooms, sesame oil, sriracha, ginger

4.675

Pinch of Yum

Easy Homemade Ramen Noodles Recipe

Baked baking soda, potato starch, same weight, all purpose flour

4.84

Serious Eats

Homemade Ramen Noodles

Potato starch, hot water, make your own, all purpose flour

4.32

Fine Cooking

Fresh Homemade Ramen Noodles

1 hr 30 min

Baked baking soda, eggs, all purpose flour

4.65

Two Plaid Aprons

Homemade Ramen Noodles [Vegan]

No reviews

One Green Planet

Homemade Ramen Noodle Bowls

15 min

Soy sauce, noodle, miso paste, sesame oil, garlic

5.023

Sustainable Cooks

Simple Homemade Chicken Ramen

1 hr

Ramen noodles, soy sauce, chicken breasts, chili, eggs

4.8281

Fork Knife Swoon

Homemade Ramen Noodles

25 min

Kansui, bread flour, egg

5.09

Oh My Food Recipes

Alkaline Noodles (a.k.a. Ramen Noodles)

1 hr 32 min

Baked baking soda, all purpose flour

5.02

The Frozen Biscuit

10 Related Question Answers About Ramen Noodle Recipe From Scratch

How do I make ramen noodles from scratch?

The basic steps are as follows:

1. Add lye water or baked baking soda to warm water to make an alkaline solution.
2. Add alkaline solution to the flour; mix and squish dough into a ball.
3. Rest dough 30 minutes.
4. “Knead” 2-3 minutes with rolling pin.
5. Roll dough flat with pasta machine.
6. Cut dough into long strips of noodles.

What ingredients are used to make ramen?

Below are the 7 Essential Ingredients You Need For Homecooked Ramen.

• 1) Ramen Noodles.
• 2) Dashi Stock.
• 3) Miso Paste.
• 4) Mirin.
• 5) Shoyu (Japanese Soy Sauce)
• 6) Nori (Dried Seaweed)
• 7) La-Yu (Japanese Chilli Oil) / Nanami Togarashi (Japanese Chilli Pepper)

What is the best way to make ramen noodles?

Yes, You Need a Recipe for Instant Ramen

1. BOIL THE WATER, ADD THE SEASONING PACKETS. Bring 2 ½ cups of water to a boil in a large saucepan over high heat. Add the soup base and vegetable mix. Boil for 1 minute.
2. DROP IN THE NOODLES—GENTLY. Add the whole disc of dried noodles. Do not break the noodles in half. …
3. FAN IT!

How hard is it to make ramen from scratch?

It requires a full commitment, and often ingredients that might be difficult to source for most readers. So, you can think of shio ramen as the Japanese version of your grandmother’s chicken noodle soup. It’s surprisingly simple, straightforward, and delicious.

What kind of noodles are used in ramen?

Choosing the best noodles for ramen is up to personal preference, but the most common ramen noodles are soba, somen, and udon noodles. Noodles can’t be called “ramen” unless they contain alkaline water, also known as “kansui.” The water ratio affects the texture of the noodle, from thin and crunchy to thick and chewy.

Can you use spaghetti noodles for ramen?

So this trick is very popular among Japanese people who live abroad who also cannot get premade Ramen noodles. So it’s not only me who think the trick is good enough! The trick is, cook normal spaghetti in water and baking soda! That’s it!

What veggies go in ramen?

3.

• Green onions. Green onions promote the taste of ramen by creating a harmony with the soup. …
• Wakame. This is seaweed full of minerals, fibers, and vitamins. …
• Carrot. Carrots contain many nutrients. …
• Baby corn. …
• Bell peppers. …
• Asparagus. …
• Sliced pumpkin. …
• Mushrooms.

What spices go in ramen?

A few seasonings like cinnamon, star anise, white pepper, red chile flakes, curry powder or even cumin will add some depth and make instant ramen taste more authentic. There’s no right or wrong here, just use what you like and don’t be afraid to mix.

What is in a ramen noodle seasoning packet?

The flavors of instant ramen packets differ, but Shin Ramyun seasoning — which includes garlic powder, mushroom extract, red chile pepper, onion, soybean paste, and so many other flavor enhancers — makes the most sense for grilling meat.

How do you thicken ramen broth?

If you want to thicken your ramen soup, you should pan-fry ground pork with sesame oil. Umami from pork definitely adds some thickness into your ramen broth. And fried pork will add some nice flavor caused by the maillard reaction.