15 Ramen Noodle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ramen noodle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ramen Noodle Recipe

Sesame Garlic Ramen Noodles

25 min

Instant ramen noodles, oyster sauce, chili sauce, soy sauce, brown sugar

5.021

The Modern Proper

CHICKEN RAMEN NOODLES

25 min

Ramen noodles, oyster sauce, broccoli, chili sauce, red hot sauce

4.79

The flavours of kitchen

Homemade Ramen Noodles Recipe

45 min

King arthur, vital wheat gluten, baked baking soda, same weight

5.04

Serious Eats

Perfect Instant Ramen

10 min

Ramen noodles, american cheese, toasted sesame seeds, butter, egg

5.06.9K

NYT Cooking – The New York Times

Ramen Noodle Stir Fry

35 min

Creamy peanut butter, ramen noodles, boneless chicken breast, soy sauce, baby carrots

5.010

The Cozy Cook

Easy Spicy Miso Ramen Noodles

Ramen noodles, ground pork, soy sauce, soft boiled eggs, miso paste

No reviews

IzzyCooking

Easy Saucy Ramen Noodles

25 min

Instant ramen noodle, dark soy sauce, soy sauce, maple syrup, chili garlic sauce

4.991

The Foodie Takes Flight

Japanese ramen noodle soup

40 min

Ramen noodles, chicken breast, chinese five spice, soy sauce, boiled eggs

5.0160

BBC Good Food

Sesame Garlic Ramen Noodles

10 min

Ramen noodles, soy sauce, brown sugar, sesame oil, sriracha

5.0275

The Salty Marshmallow

Tiktok Ramen

6 min

Everything bagel, soy sauce, brown sugar, instant ramen, red pepper flakes

4.7233

I Am A Food Blog

Simple Homemade Chicken Ramen

1 hr

Ramen noodles, soy sauce, chicken breasts, chili, eggs

4.8281

Fork Knife Swoon

Vegetable Ramen

40 min

Oyster sauce, snow peas, mung bean sprouts, cabbage, red bell peppers

4.820

The Woks of Life

Ramen Noodle Stir Fry

15 min

Bok choy, gluten free, sweet chili sauce, dark soy sauce, soy sauce

5.026

Choosing Chia

Quick Homemade Ramen

25 min

Instant ramen, dried shiitake mushrooms, sesame oil, sriracha, ginger

4.675

Pinch of Yum

Ramen Noodle Stir Fry

30 min

Lean ground beef, ramen, sweet chili sauce, oyster sauce, chili sauce

No reviews

Carlsbad Cravings

12 Related Question Answers About Ramen Noodle Recipe

What to put in ramen noodles to make it better?

Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. Famed chef Roy Choi adds American cheese, butter, and egg into his instant ramen. You can also try adding soy sauce, kimchi, peanut butter, or more.

What ingredients are used to make ramen?

Below are the 7 Essential Ingredients You Need For Homecooked Ramen.

• 1) Ramen Noodles.
• 2) Dashi Stock.
• 3) Miso Paste.
• 4) Mirin.
• 5) Shoyu (Japanese Soy Sauce)
• 6) Nori (Dried Seaweed)
• 7) La-Yu (Japanese Chilli Oil) / Nanami Togarashi (Japanese Chilli Pepper)

How do you make ramen noodle?

What is the secret to good ramen?

Develop a Tare, Your Ramen’s Secret Sauce

A good place to start is by mixing soy sauce, sake, and mirin. Once you master this basic tare recipe, experiment with developing your own house version by adding ingredients such as rice wine, chicken legs, and mizuame (a Japanese sweetner).

What spices go in ramen?

A few seasonings like cinnamon, star anise, white pepper, red chile flakes, curry powder or even cumin will add some depth and make instant ramen taste more authentic. There’s no right or wrong here, just use what you like and don’t be afraid to mix.

What can you add to plain noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

1. Crack An Egg In It. …
2. Add Some Roasted Chicken. …
3. Sauteed Mushrooms In Ginger. …
4. Load It Up With Cheese. …
5. Sprinkle In Soy Sauce. …
6. Boil It In Broth Instead Of Water. …
7. Sprinkle Lime Juice On It. …
8. Make It With Coconut Milk.

Is ramen good for health?

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

How do you make ramen broth better?

Add fresh or frozen veggies to make a homemade ramen soup.

Toward the end of the boiling process, add some leafy greens like spinach, bok choy, or cabbage to the broth. The veggies should wilt in the boiling water with the ramen, so you won’t have to use a second pot.

How do you add egg to ramen?

Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.

What is ramen broth made of?

How is ramen broth made? Ramen broth has two major components: stock and tare. The stock includes both animal broth made from bones (chicken, beef, pork or a combination) and dashi, which is fish stock.

Do you put ramen seasoning before or after?

Add items early if they need to be cooked — think, carrots or meat. Most instant ramen packets with a powdered seasoning base will instruct you to add the seasoning right at the end. Ignore that. If you’re going to add some vegetables or meat, you want them cooking in a seasoned broth rather than plain water.

Can you crack an egg into ramen?

If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.