15 Ramen Noodle Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ramen noodle dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ramen Noodle Dough Recipe

Homemade Ramen Noodles Recipe

Homemade Ramen Noodles Recipe

45 min
King arthur, vital wheat gluten, baked baking soda, same weight
5.04
Serious Eats
Homemade Ramen Noodles

Homemade Ramen Noodles

32 min
Eggs, baking soda, sea salt, all purpose flour
5.030
Pinch and Swirl
Homemade Ramen Noodles From Scratch

Homemade Ramen Noodles From Scratch

45 min
Lye water, all purpose flour
4.478
Ginger and Scotch
Homemade Alkaline Noodles/Ramen Noodles (碱水面)

Homemade Alkaline Noodles/Ramen Noodles (碱水面)

1 hr 23 min
Lye water, all purpose flour
5.017
Red House Spice
Homemade Ramen Noodles

Homemade Ramen Noodles

8 hr 8 min
Bread flour, bicarb soda
5.03
Chopstick Chronicles
Alkaline Noodles (a.k.a. Ramen Noodles)

Alkaline Noodles (a.k.a. Ramen Noodles)

1 hr 32 min
Baked baking soda, all purpose flour
5.02
The Frozen Biscuit
Fresh Homemade Ramen Noodles

Fresh Homemade Ramen Noodles

1 hr 30 min
Baked baking soda, eggs, all purpose flour
4.65
Two Plaid Aprons
Homemade Ramen Noodles

Homemade Ramen Noodles

4 hr 16 min
Kansui, bread flour
4.814
Or Whatever You Do
Handmade Ramen Noodles

Handmade Ramen Noodles

Whole wheat flour, bread flour, vitamin, baking soda, sea salt
No reviews
Saveur
How to make Ramen Noodles from scratch

How to make Ramen Noodles from scratch

1 hr 16 min
No reviews
BBC Good Food
Homemade Ramen Noodles

Homemade Ramen Noodles

Potato starch, hot water, make your own, all purpose flour
4.32
Fine Cooking
Homemade Ramen Noodles from Scratch

Homemade Ramen Noodles from Scratch

2 hr 32 min
Bread flour, baking soda
4.411
Cilantro and Citronella
Alkaline Ramen Noodles

Alkaline Ramen Noodles

2 hr 5 min
Bread flour, baking soda
4.323
Doobydobap
Homemade Ramen Noodles

Homemade Ramen Noodles

25 min
Kansui, bread flour, egg
5.08
Oh My Food Recipes
Homemade Ramen Noodles

Homemade Ramen Noodles

1 hr 17 min
Baked baking soda, tapioca starch, egg, sea salt, all purpose flour
5.01
Food52

How do you make ramen dough?

The basic steps are as follows:

  1. Add lye water or baked baking soda to warm water to make an alkaline solution.
  2. Add alkaline solution to the flour; mix and squish dough into a ball.
  3. Rest dough 30 minutes.
  4. “Knead” 2-3 minutes with rolling pin.
  5. Roll dough flat with pasta machine.
  6. Cut dough into long strips of noodles.

What flour is used for ramen noodles?

Bread flour

Can you use all-purpose flour for ramen noodles?

All-purpose flour works perfectly. Just make sure you’re using wheat flour when making homemade ramen noodles. The baking soda is just your typical run of the mill baking soda, any brand will do.

What do you need to make ramen noodles?

Ingredients:

  1. 2 large eggs.
  2. 1 tablespoon olive oil.
  3. 4 cloves garlic, minced.
  4. 1 tablespoon freshly grated ginger.
  5. 4 cups reduced sodium chicken broth.
  6. 4 ounces shiitake mushrooms.
  7. 1 tablespoon reduced sodium soy sauce.
  8. 3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*

How are real ramen noodles made?

Fresh ramen noodles are nothing more than wheat noodles, made from flour, salt, and water, but treated with an alkaline agent that gives the noodles their yellow hue and springy, chewy texture. Fresh noodles are more common in major cities like New York where ramen noodle producers are within close proximity.

How do you dry ramen noodles?

Are ramen noodles made with rice flour?

Ramen noodles are made out of wheat flour, water, salt, and “kansui”. You can use rice noodles for ramen if you like it gluten-free or if you don’t have alternative ingredients in your pantry. In practice, rice noodles are better used on stir fry recipes than recipes with hot broth to avoid sogginess.

What is ramen powder made of?

What is ramen seasoning made of? Instant ramen packets come in a variety of tastes, but Shin Ramyun seasoning — which contains garlic powder, mushroom extract, red chile pepper, onion, soybean paste, and a slew of other flavor enhancers — is the best choice for grilling meat since it is the most versatile.

Are ramen noodles white flour?

A lot of people think ramen and instant ramen are very different, but in reality, they’re not really that different! The noodles in both consist of wheat flour, kansui and water. Kansui adds some flavour into the noodles and this flavour goes well with the ramen soup.

What does baking soda do to noodles?

Baking your store-bought baking soda in the oven for one hour will transform it into an alkaline salt – making it a great substitution for lye water to make alkaline noodles. In order words – use baked baking soda to make noodles that are firmer, springier, and less likely to fall apart in your soups and sauces.

Are ramen noodles made with wheat flour?

Ramen noodles are wheat-based, and the dough will typically include an alkaline salt or two in the form of kansui, which means, basically, “alkaline water” or “lye water.” Most noodle manufacturers use a kansui powder that’s made up of a specific ratio of potassium carbonate and sodium carbonate, which they dissolve …

How do you make lye water for noodles?

It’s very easy, and inexpensive, to prepare a homemade version as a substitute. You only need two ingredients for homemade lye water: Baked baking soda and water. Mix them at a 1:4 ratio. Then you’re ready to use it!

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