15 Ramen Noodle Bowls Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ramen noodle bowls recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ramen Noodle Bowls Recipes

Easy Homemade Ramen Bowls

25 min

Ramen, soy sauce, shiitake mushrooms, soft boiled egg, sesame oil

5.077

Killing Thyme

Homemade Ramen Noodle Bowls

15 min

Soy sauce, noodle, miso paste, sesame oil, garlic

5.023

Sustainable Cooks

EASY RAMEN NOODLE BOWLS

40 min

Ramen noodles, red curry paste, broccoli, water chestnuts, bamboo shoots

5.05

The Country Cook

Chicken Ramen Bowl

1 hr

Baby bok choy, ramen noodles, oyster sauce, soy sauce, cooked chicken breasts

4.442

Allrecipes

Easy Ramen Noodle Bowl

25 min

Stir fry sauce, stir fry vegetables, ramen noodle soup, beef sirloin steak, vegetable oil

4.081

Betty Crocker

Super Quick Ramen Bowls Recipe

20 min

Ramen noodles, soy sauce, fish sauce, soft boiled eggs, shiitake mushrooms

4.410

100 Days of Real Food

Simple Homemade Chicken Ramen

1 hr

Ramen noodles, soy sauce, chicken breasts, chili, eggs

4.8281

Fork Knife Swoon

Ramen Chicken Noodle Bowl

1 hr 25 min

Baby bok choy, skinless chicken thighs, ramen noodles, chinese five spice, soy sauce

5.010

PERDUE

Easy Homemade Ramen Noodle Bowl

20 min

Bok choy, ramen noodles, chicken breast, chinese five spice, ramen broth

5.06

Bowl Me Over

Beef Ramen Noodle Bowl

35 min

Flavored ramen noodles, sugar snap peas, top sirloin steak, miso paste, sesame seeds

No reviews

Beef – It’s What’s For Dinner

Ramen Noodle Bowl

1 hr 8 min

Boneless chicken thighs, ramen noodles, soy sauce, dried porcini mushrooms, sesame oil

4.86

MyRecipes

Homemade Chicken Ramen Noodle Bowls

10 min

Chicken noodle soup, hard boiled eggs, sriracha, toasted sesame seeds, fresh ginger

No reviews

EatingWell

Spicy Shrimp Ramen Bowls

20 min

Soy sauce, brown sugar, sweet peppers, sriracha, lime

4.4326

Butter Your Biscuit

Shrimp & Ramen Noodle Bowl (Gluten-Free)

40 min

Gluten free soy, shrimp, rice ramen, sesame oil, sambal oelek

No reviews

Perry’s Plate

Ramen Bowls

1 hr

Baby bok choy, instant ramen noodles, hy vee, chili garlic sauce, sesame oil

4.730

Hy-Vee

12 Related Question Answers About Ramen Noodle Bowls Recipes

What can I add to ramen noodle bowls?

Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.

What is in a traditional bowl of ramen?

Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (or 中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.

How do you make ramen bowls?

Bring about a cup of water just to a boil in a saucepan on the stove. Place broken ramen noodles in a bowl. Pour boiling water over the noodles and cover the bowl. Let sit for about 3 minutes.

Are ramen bowls healthy?

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

What veggies go in ramen?

3.

• Green onions. Green onions promote the taste of ramen by creating a harmony with the soup. …
• Wakame. This is seaweed full of minerals, fibers, and vitamins. …
• Carrot. Carrots contain many nutrients. …
• Baby corn. …
• Bell peppers. …
• Asparagus. …
• Sliced pumpkin. …
• Mushrooms.

What meat goes into ramen?

Ingredients: 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound) 1 teaspoon pepper. 2 packages (3 ounces each) beef or Oriental-flavored ramen noodles.

Do you drink the broth in ramen?

It’s totally OK to drink the broth from the bowl. It’s considered a compliment to how good the broth is. But finish it at your own risk; those broths are flavor bombs, packed with sodium (see above). Another thing that is OK to do is to ask for extra noodles if you’ve finished the ones in your bowl.

How big are restaurant ramen bowls?

What’s the difference between ramen and noodles?

The only similarity between instant noodles and ramen is that they’re both noodle soups. Ramen is made fresh while instant noodles include a vast variety of manufactured noodles. The next time you call something ramen, think about it first.

How do you add egg to ramen?

Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.

Can I cook instant ramen in a bowl?

Yes, you can cook instant noodles with hot water. You don’t have to use a stove. Open the package and put noodles into a bowl. Pour hot water into the bowl and use a lid or plastic wrap to cover the rim of the bowl.

How do you make ramen broth better?

Add fresh or frozen veggies to make a homemade ramen soup.

Toward the end of the boiling process, add some leafy greens like spinach, bok choy, or cabbage to the broth. The veggies should wilt in the boiling water with the ramen, so you won’t have to use a second pot.