What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ramen noodle bowl recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ramen Noodle Bowl Recipe
Easy Homemade Ramen Bowls
Homemade Ramen Noodle Bowls
Chicken Ramen Bowl
EASY RAMEN NOODLE BOWLS
Easy Ramen Noodle Bowl
Ramen Noodle Bowl
Simple Homemade Chicken Ramen
Easy Homemade Ramen Noodle Bowl
Super Quick Ramen Bowls Recipe
20-Minute Ramen Noodle Bowls
Japanese ramen noodle soup
Ramen Chicken Noodle Bowl
Quick Homemade Ramen
Spicy Ramen Noodle Bowl
Beef Ramen Noodle Bowl
What can I put in my ramen noodle bowl?
Some ideas on what to put in your homemade Ramen bowls.
- Soft-boiled egg with a jammy yolk.
- Narutomaki (fish cakes; you’ve likely seen them. They’re the thinly-sliced rounds with pink spirals in the middle)
- Enoki mushrooms.
- Nori (dried seaweed)
- Bamboo shoots.
- Bean sprouts.
- Corn kernels.
- Scallions.
How do you make the perfect ramen noodle bowl?
Preparation
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. …
- Remove the pan from the heat and carefully add the egg. …
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix.
What to add to ramen noodles to make it better?
Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. Famed chef Roy Choi adds American cheese, butter, and egg into his instant ramen. You can also try adding soy sauce, kimchi, peanut butter, or more.
Is a bowl of ramen good for you?
Yes, healthy ramen isn’t only possible, it’s easy to make. Ramen noodles are most healthy when combined with other ingredients to create a nutritious meal. Maruchan ramen is great to use as a base for a variety of healthy dishes and it is easy to prepare quickly.
How do you make Kylie Jenner ramen?
Instructions
- Cook the ramen according to package instruction.
- In a saucepan add the ramen once cooked. Add more water if needed (1 tablespoon or so)
- Add the garlic powder and butter and stir until butter melts.
- Add the beaten egg and cook for 1 more minute.
- Serve and enjoy!
What veggies go in ramen?
Spinach. Let’s face it: Ramen ain’t health food. But it’s pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.
What is the secret to good ramen?
The true secret of success is largely in the broth. To get an intense base with an umami flavor, you can use pork or even chicken bones, as well as miso paste. Shoyu, Shio, Miso, and Karre are the four most popular broth ramen options.
Can you put a raw egg in instant ramen?
All you have to do is crack a raw egg into your pot of noodles (or you can lightly beat the egg in a separate small bowl and then pour it into the pot of noodles). Then, swirl and mix the egg, noodles, and broth. As you mix the broth, the egg should start to separate and cook. Delicious!
How do you make ramen creamier?
The mayonnaise and egg combination results in an incredibly creamy sauce, rather than a watery soup base. If I made this again, I would add other ingredients into the mix. Incorporating sauteed vegetables or mixing in tofu or chicken would make creamy ramen that much better.
What can you put in ramen instead of seasoning?
The following are some spices that can be added to upgrade your instant ramen to help switch up the recipe:
- Ginger. Ginger is a common spice that people use in various types of Asian cuisine. …
- Black pepper. …
- White pepper. …
- Garlic powder. …
- Onion powder. …
- Pepper flakes. …
- Thyme leaves. …
- Coriander seeds.
How do you crack an egg in ramen?
Directions:
- Crack an egg into a bowl.
- Boil water in a small pot.
- Put vinegar and salt into the pot.
- Turn off the heat, and stir the water as if you are creating a whirlpool.
- Drop the egg into the center of the pot.
- Heat the egg for 4 minutes on low heat.
- Done!
How do you make good ramen without the seasoning packet?
1) Simply use real canned broth, preferably low sodium, instead of the powder. Healthy broth won’t have MSG (monoSODIUM glutamate), which also contributes to you sodium intake. Most seasoning packets are full of MSG. 2) Use less of the seasoning or salt, and substitute with lemon juice or vinegar.