What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 raita dip that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Raita Dip
Cucumber Raita | Indian Yogurt Dip
Cucumber Raita: Indian Yogurt Sauce
Traditional Indian Raita
Raita Recipe with 12 Variations
Vegan Raita (Indian Yogurt Sauce)
Indian Raita – How to make it and its many variations!
Cucumber Yogurt Raita Dip with Mustard Seed and Curry Leaf Tadka
Cucumber and mint raita
Easy Raita Recipe
What is raita sauce made of?
What is the difference between raita and tzatziki?
Their consistencies are different. Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. Raita is thinner while tzatziki has a thick consistency.
What is raita served with?
Raita can be eaten with curries, vegetable dishes, naan or other breads. I like it in sandwiches, with rice and in tacos. Some raita is really meant to be a salad and not a condiment. In this case, increase the amount of fruits and vegetables and decrease the amount of yogurt.
What does raita taste like?
Any raita perks up your meal and has a cooling effect on the palate. It is has a lightly sour taste of the yogurt and some freshness from the veggies and herbs. Thus it pairs excellently with fiery or spicy gravies or curries.
Is raita good for weight loss?
Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss.
What do we call raita in English?
Meaning of raita in English
raita. noun [ U ] /ˈraɪ.tə/ us. /ˈraɪ.tə/ a South Asian dish consisting of yogurt with very small pieces of raw (= not cooked) vegetables mixed in.
What are the 3 sauces at Indian restaurants?
The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.
What’s the difference between tzatziki and cucumber sauce?
Ingredient list: Cucumber versions of both dishes are popular stateside, but while tzatziki is nearly always made with crisp cukes, raita’s main ingredient (besides yogurt) varies greatly, from carrots to onion, even kiwi, pineapple, and other fruits.
How long does raita last in the fridge?
How do you eat raita with Indian food?
Raita can also be deployed beyond Indian cuisine. You can eat it by itself as a savory yogurt snack; you can use it as a marinade for chicken; you can serve it as a side or topping to any hearty dish in need of a light accompaniment—lamb chops, fried things, stuffed breads, roasted vegetables.
How do you pronounce raita sauce?
What can you do with leftover raita?
Add some leftover Raita and make a wrap. You can toss plain leftover rotisserie chicken in with Raita for a quick chicken salad sandwich.