What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 raita bread that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Raita Bread
Peshwari Bread Raita
Naan Bread with Cucumber Raita – GEEK EATS Disney Recipe
Flatbreads with Cucumber Raita
Whole Wheat Naan with Raita
Bread Raita (Yogurt With Bread ) recipe by Nikita Manwani at BetterButter
Recipe: Naan Wraps with Homemade Cucumber Raita
Flatbreads with Cucumber Raita
Raita Sandwich
What is raita used for?
Raiti is an Indian condiment made from salted yoghurt (dahi), mixed together with a variety of vegetables, fruits and herbs, and typically served as a side dish to help cool the heat of spicy Indian, Pakastani and Bangladeshi foods. It is similar to Greek tzatsiki, a cucumber and yogurt dip or sauce.
What is the difference between tzatziki and raita?
Both are eaten as dips or as an accompaniment to a main dish. Their consistencies are different. Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. Raita is thinner while tzatziki has a thick consistency.
Why is it called raita?
The word raita in Bengali language and Hindustani is a portmanteau of the Sanskrit word rajika or the derivative Hindustani rai (pronounced “ra-ee”) meaning black mustard seed, and tiktaka, meaning sharp or pungent. In South India, especially Kerala and Tamil Nadu, traditional raita is called pachadi.
What is raita sauce made of?
That said, it’s always made with yogurt—typically plain, full-fat yogurt—spices, and some kind of fruit or vegetable that will add heft and texture to the creamy spiced yogurt. Some people finish the raita with a handful of fresh herbs or even fresh, hot chilies.
Is raita good for weight loss?
Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss.
What kind of food is raita?
What is Raita. Raita is a condiment dip or sauce that is served as a side with various meals in Indian cuisine. A raita recipe has curd (yogurt) as a main ingredient to which vegetables, fruits, herbs, and spices are added.
Can I use sour cream in raita?
Can you make raita with sour cream instead of yogurt? Yes, you can substitute sour cream for the yogurt in this recipe. It will be richer and a bit tangier, but still delicious!
How long does raita last in fridge?
Do you put lemon in raita?
In a large mixing bowl add the yogurt together with the freshly grated ginger, the garlic paste, ground cumin, coriander and cardamom. Stir well. Now add the diced cucumber chunks and the lemon or lime juice.
What is the English of raita?
Meaning of raita in English
raita. noun [ U ] /ˈraɪ.tə/ us. /ˈraɪ.tə/ a South Asian dish consisting of yogurt with very small pieces of raw (= not cooked) vegetables mixed in.
What do you say raita in English?
Where was raita invented?
Place of origin | India |
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Region or state | Indian Subcontinent |
Main ingredients | Cucumber, dahi (yogurt), Green Chilli |
Cookbook: Cucumber Raita |