What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 rafferty’s baked potato soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Rafferty’s Baked Potato Soup Recipe
Copycat Rafferty’s Potato Soup
Copycat Rafferty’s Potato Soup Recipe
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RAFFERTY’S POTATO SOUP ( Amber Tite Fairless) Recipe – (3.5/5)
Rafferty’s Potato Soup Recipe – Jango Recipes
Crock Pot – Style Loaded Baked Potato Soup
Rafferty’s Potato Soup Recipe
Copycat Loaded Baked Potato Soup
Instant Pot Creamy Potato Soup
Baked Potato Soup
The Best Crock-Pot Potato Soup
Creamy Potato Soup
Instant Pot Potato Soup
How do you make Rafferty’s potato soup?
Instructions
- Put the potatoes and onions in a medium pot of water and cook until tender.
- When potatoes are tender, stir in 8 ounces of cream cheese.
- Pour butter, soups, milk, and garlic salt. Cook for about 5- 10 minutes.
- Serve it with bacon bits, cheese, and shredded cheese topping.
What potato is best for soup?
ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.
How to make potato soup thicker?
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
How to keep potatoes from getting mushy in soup?
If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!
How do I make potato soup?
To make this potato soup recipe, simply:
- Cook the bacon. Dice and then sauté it in a large stockpot until it’s nice and crispy. …
- Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. …
- Add broth and potatoes. Then add the stock, milk and potatoes. …
- Add remaining ingredients. …
- Serve warm.
How many calories are in Rafferty’s potato soup?
There are 343 calories in 1 cup of Rafferty’s Potato Soup.
Should you peel potatoes for potato soup?
All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup.
Do you cook potatoes before putting in soup?
Increase the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese.
How do you cut potatoes for potato soup?
How to Dice Potatoes
- Step 1: Slice a strip off, lengthwise, so the potato sits flat on the cutting surface. …
- Step 2: Slice the potato into uniform pieces, while holding it with your non-cutting hand. …
- Step 3: Cut each round into sticks, or “batons”.
Is it better to thicken soup with flour or cornstarch?
Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)
Why isn’t my potato soup creamy?
If you find your potato soup is too thin, simply add more potatoes in the form of boiled, mashed potatoes or some instant mashed potato flakes. Start by thickening a quart of soup with just one or two more pureed potatoes, or a half cup of instant flakes. Continue adding until the soup reaches the desired consistency.
How can I thicken potato soup without flour or cornstarch?
Add Instant Potato Flakes
You can add about one cup of instant potato flakes to thicken your potato soup and add a more robust potato flavor. Simply add the flakes to your soup at the end of the cooking process when it’s set to simmer, then cover the pot and wait about five minutes before serving.