15 Quick Whole Wheat Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quick whole wheat pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quick Whole Wheat Pizza Dough Recipe

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8172

Cookie and Kate

Quick & Easy Whole-Wheat Pizza Crust

25 min

Whole wheat flour, honey, olive oil, active dry yeast

4.369

Spark Recipes – SparkPeople

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.610

EatingWell

Quick Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, dry yeast, all purpose flour

4.058

NYT Cooking – The New York Times

Whole Wheat Pizza Dough

22 min

White wheat flour, honey, olive oil, active yeast

5.013

A Mindful Mom

Whole Wheat and Honey Pizza Dough

20 min

Whole wheat flour, wheat germ, honey, active dry yeast

4.3581

Allrecipes

Whole-Wheat Pizza Dough

20 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

3.894

Martha Stewart

Easy No Rise Whole Wheat Pizza Dough

25 min

Whole wheat flour, orange juice, quick rise yeast, olive oil, sugar

5.04

The Foodie Affair

Easy Whole-Wheat Pizza Dough

25 min

Whole wheat flour, parmesan cheese, olive oil, sugar, fast acting yeast

No reviews

Foodlets

Whole-Wheat Pizza Dough

10 min

Whole wheat flour, olive oil, sugar, all purpose flour

5.01

Yummy Toddler Food

Whole Wheat Pizza Dough

25 min

Whole wheat flour, quick rise yeast, olive oil, sugar

4.56

Taste of Home

Whole Wheat Pizza Dough Recipe

10 min

Whole wheat flour, tomato sauce, fresh yeast, sunflower oil

5.01

Integralisimo

Easy Whole Wheat Pizza Dough Recipe

30 min

Whole wheat flour, whole wheat pizza, pizza sauce, mozzarella cheese, parmesan cheese

1.01

Recipes.net

Best Easy Pizza Dough

15 min

Bread flour, olive oil, instant yeast, sea salt

5.05

101 Cookbooks

12 Related Question Answers About Quick Whole Wheat Pizza Dough Recipe

How does whole wheat flour affect pizza dough?

At around 14% protein content, whole grain flours, such as whole wheat and spelt, are denser in texture and higher in protein and gluten than the above three white flours. If you use 100% whole wheat or whole grain flours for your pizza dough, the result will be a dense, overly chewy pizza crust.

Is whole wheat good for pizza?

Lastly, whole-wheat flour provides a nutritional advantage over some white flours due to its vitamin content. Whole wheat flour naturally contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5 in much higher levels than white flours. So yes, you can eat healthy while eating pizza.

How do you make whole wheat pizza?

How to make whole wheat pizza dough

1. Add ½ teaspoon sugar.
2. Then add 1 cup water. Mix well. …
3. Season with 1 teaspoon salt. …
4. Now add 1 tablespoon lemon juice. …
5. The dough should be smooth, pliable and soft. …
6. The pizza dough will nicely increase in volume and double up.
7. Cover the box or pan with a tight-fitting lid.

Can I use whole wheat flour instead of all-purpose for pizza?

Whole Wheat Flour: For 100% whole wheat pizza crust, use all whole wheat flour as instructed in the recipe. For lighter whole grain flavor, feel free to replace some of the whole wheat flour with an equal amount of bread flour or all-purpose flour.

What’s the best flour for pizza dough?

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

Is Whole Wheat Pizza crust better?

For example, most wheat crusts include several beneficial ingredients rich in fiber, zinc, magnesium, potassium, protein and much more. Whole wheat pizza can also help you feel fuller more quickly. That means you’re more satisfied with fewer slices of pizza.

Can I substitute whole wheat flour for all purpose flour?

In most cooking uses you may substitute whole wheat for all-purpose flour without issue. Try it the next time you make breading for a chicken breast recipe, or thicken a sauce. Just remember the flavor could vary. When baking, experiment with your ratio of whole wheat to all-purpose.

Is homemade whole wheat pizza healthy?

Vitamins and Minerals. Whole-wheat pizza is a source of many essential vitamins and minerals. The crust is a source of whole grains, which contain B vitamins and minerals such as iron and magnesium. The cheese provides calcium, which is important for bone health.

Is whole-wheat and whole grain the same?

Whole wheat means that the bread is made from the entire wheat kernel. Whole grain means that the bread can be made of any whole-grain kernel. That grain may be wheat or it could be another grain like spelt, oats, or barley. The bread might even be made using a mixture of different whole grains.

Is whole wheat flour healthy?

Whereas the whole wheat version is made by grinding entire wheat kernels into a powder, white flour removes the most nutrient-rich parts — the bran and germ ( 21 ). Thus, whole wheat flour is widely considered healthier. It’s a good source of protein, fiber, and a variety of vitamins and minerals.

Is Whole Wheat Pizza Dough good for diabetics?

As long as you’re choosing a pizza crust that you actually enjoy eating, and that has protein and fiber, it should be a good option. Some diabetes-friendly pizza crust options include: Whole wheat.