What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 quick spanakopita recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Quick Spanakopita Recipe
Easy Spanakopita
Easy Mini Spanakopita Recipe {Spinach and Feta Pies}
Easy Spinach Pie Recipe
Spanakopita Wonton Cups
Easy Spanokopita recipe | Spinach and Feta Filo Cups
Easy Spanakopita Dip
Easy Mini Spanakopita
Easy Spanakopita Bites with imported Feta
Spanakopita Quesadilla
Easy Spanakopita
Air Fryer Spanakopita Bites
Spinach + Feta Stuffed Pita, aka Cheater’s Spanakopita
How do I make my spanakopita crisp?
Use pastry layers to cover spinach filling. Using a sharp knife, score top of pastry into 24 squares. Brush top with butter. Bake for 45 to 50 minutes or until golden and crisp.
Do you put egg in spanakopita?
Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.
Can you make spanakopita in the microwave?
A whole, baked pie can be reheated in a 300-degree oven for 15 to 20 minutes, or individual slices can be heated in the microwave. The baked pie can be frozen for up to one month. Spanakopita Pie is a great meatless entrée for a light supper served with sliced tomatoes and cucumbers or a fresh fruit salad.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Does spanakopita need refrigeration?
Cover tightly and refrigerate overnight. When you are ready, go ahead and bake according to recipe instructions. Budget 1 hour for baking. – Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.
Can I reheat filo pastry pie?
Do not microwave phyllo pastries and pies as this will make them limp and soggy. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Place in a preheated oven of 180°C and reheat.
What do you eat spanakopita with?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Is phyllo dough the same as puff pastry?
Puff pastry is laminated, which means butter is folded into the dough multiple times to create alternating layers of butter and dough. This results in lots of thin layers and an airy texture. Phyllo, meanwhile, is a paper-thin dough that’s made with oil instead of butter.
Can spanakopita be frozen?
The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months. To bake frozen spanakopita, please uncover the dish and bake it at 350ºF for about one hour and ten minutes.
Can you reheat phyllo dough?
Reheat uncovered in preheated 375 F oven for 30-40 minutes. If the edge of the crust becomes too brown while baking, shield it with strips of aluminum foil. You can purchase phyllo dough sheets frozen, thaw them overnight in the refrigerator.
How do you reheat spinach filo pie?
To reheat a piece of spinach pie, place it in a pie pan or on a cookie sheet. Heat in a 350 degree overn for 15 or 20 minutes.
Can you reheat spanakopita in an air fryer?
Mix in your egg and your soft cheese until you have a lovely creamy mixture. Line a dish with filo pastry and add your mixture to it so that it is ¾ full. Cover with the remainder of the pastry and then brush with beaten egg. Air fry for 20 minutes on 180c.