15 Quick Pork Chop Recipes Skillet

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quick pork chop recipes skillet that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quick Pork Chop Recipes Skillet

Easy Pan Seared Pork Chops

20 min

Pork chops, olive oil, italian seasoning

4.6159

Whatsinthepan

Pan Seared Pork Chops Recipe (Cast Iron Skillet)

11 min

Pork chops, pork chop, olive oil

5.025

Wholesome Yum

Skillet Pork Chop Recipe

30 min

Pork chops, olive oil

4.86

Add a Pinch

Stove Top Pork Chops

13 min

Pork chops, brown rice flour, butter, cayenne pepper, garlic powder

4.24

Barefeet In The Kitchen

Skillet Pork Chops

30 min

Pork chops, apple cider vinegar, maple syrup, brown sugar, cherry tomatoes

5.07

Sweet and Savory Meals

Skillet pork chop

10 min

Pork chops, olive oil, italian seasoning, black pepper

4.97

Diet Doctor

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.9K

Primavera Kitchen

Pan Fried Pork Chops

25 min

Boneless pork chops, olive oil, salted butter, garlic powder, fresh thyme

4.925

Easy Dinner Ideas

Easy skillet pork chops with gravy

25 min

Boneless pork chops, sour cream, white whole wheat, chicken broth, olive oil

4.5158

Family Food on the Table

Easy Skillet BBQ Pork Chops

20 min

Pork chops, bbq sauce

4.616

Eating on a Dime

Mom’s Perfect Pork Chops

25 min

Pork chops, dry rub, bacon fat, sugar, sea salt

5.020

Simply Recipes

Easy Pan Seared Pork Chops

25 min

Boneless pork chops, gluten free, avocado oil, garlic salt

5.02

Thriving Home

Easy Honey Garlic Pork Chops Recipe

22 min

Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder

5.075

Cafe Delites

Cast Iron Pork Chops (pan fried)

15 min

Pork chops, olive oil, black pepper, fresh thyme

5.02

The Wooden Skillet

Pan Seared Pork Chops with Easy Pan Gravy

20 min

Pork chops, butter, olive oil, flour

No reviews

Coleman Natural Foods

12 Related Question Answers About Quick Pork Chop Recipes Skillet

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

How long does it take to pan fry pork chops?

How long to pan fry pork chops?

1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you fry pork chops to make them tender?

Allowing any meat to rest after cooking allows for the meat itself to relax and soften and keeps the juices inside the meat. So if you want tender and juicy pork chops, don’t forget to let them rest on a plate after cooking for about 5 minutes. I like to place a piece of foil on top to keep them warm while they rest.

Is it better to fry or bake pork chops?

Breaded pork chops: For a different take on baked pork chops, try this classic breaded baked pork chops recipe. We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

How do you fry pork chops without them getting tough?

To coat the pork chops, pat them dry with a paper towel, then dredge them on all sides in the seasoned flour. Shake off the excess and then dip the chops in the beaten egg. Next, firmly press all sides of the pork chops into the panko so they’re evenly coated.

Can pork chops be a little pink?

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

How can you tell if porkchops are done?

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

How can I tenderize pork quickly?

What should I put on pork chops before cooking?

Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color.

Why are my pork chops always dry and tough?

Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy. Cook your chop until it’s around 135 degrees, and then transfer it to a cutting board—the residual heat will bring it to the USDA’s recommended 145 degrees.