15 Quick Egg Noodle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quick egg noodle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quick Egg Noodle Recipe

Homemade Egg Noodles

Homemade Egg Noodles

25 min
Milk, eggs, all purpose flour
5.0113
Tastes Better From Scratch
Easy Buttered Noodles

Easy Buttered Noodles

13 min
Egg noodles, parmesan cheese, butter
4.76
Simply Recipes
Simple egg noodle stir-fry

Simple egg noodle stir-fry

20 min
Egg noodles, sprouts, soy sauce, carrots, vegetable oil
4.023
Kitchen Stories
Egg Noodles

Egg Noodles

25 min
Milk, eggs
5.014
Mama Loves Food
Stir-Fried Chinese Egg Noodles

Stir-Fried Chinese Egg Noodles

27 min
Chinese egg noodles, spinach, soy sauce, brown sugar, sesame oil
3.422
MyRecipes
Egg noodles recipe | How to make easy egg noodles in Chinese style

Egg noodles recipe | How to make easy egg noodles in Chinese style

22 min
Bell peppers, noodles, star anise, sesame oil, carrot
4.938
Swasthi’s Recipes
Soy Sauce Noodles

Soy Sauce Noodles

30 min
Soy sauce, dark brown sugar, bean sprouts, sesame oil, sriracha
No reviews
Love & Olive Oil
Parmesan Herbed Noodles

Parmesan Herbed Noodles

20 min
Wide egg noodles, parmesan cheese, butter, olive oil, garlic
4.614
Taste of Home
Buttered Noodles

Buttered Noodles

13 min
Wide egg noodles, chicken broth, butter, garlic powder
4.954
Food Lovin’ Family – Easy, family friendly recipes.
Homemade Egg Noodles Recipe

Homemade Egg Noodles Recipe

24 min
Butter, eggs, all purpose flour
4.713
Scrambled Chefs
Instant Pot Egg Noodles

Instant Pot Egg Noodles

3 min
Egg noodles, butter
5.06
Kitchen Skip
Buttered Egg Noodles

Buttered Egg Noodles

16 min
Wide egg noodles, butter
No reviews
The Cookful
Egg fried noodles

Egg fried noodles

20 min
Egg noodles, broccoli, soy sauce, smoked paprika, olive oil
3.015
BBC Good Food
Crispy Noodles

Crispy Noodles

20 min
Wide egg noodles, butter, olive oil
No reviews
Bonappeteach
Egg Noodles with Garlic and Herbs

Egg Noodles with Garlic and Herbs

12 min
Wide egg noodles, olive oil, garlic
4.02
Food Network

How do you make noodles fast?

Microwave pasta is an easy way to make a pasta dinner for one or two people. Just add water, microwave, then top with your favorite sauce.

Do you have to dry egg noodles before cooking?

You can cook noodles without drying if you prefer – they will cook faster. To store egg noodles, make sure they are dried completely, and place them in an airtight container. Store in the fridge for up to 3 days. Or place dried noodles in a freezer bag or freezer container, and store frozen for up to 8 months.

How are egg noodles different from regular pasta?

Ingredients: The main difference between egg noodles and pasta is that the former must contain eggs. While many homemade pasta recipes include eggs, most dried pasta from the supermarket does not. Cooked texture: Many egg noodle recipes call for cooking the noodles until they’re soft and tender.

How long does it take to boil egg noodles?

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don’t stick. Cook until just past al dente, about 10 minutes.

How do you dry homemade noodles fast?

How do you make egg noodles?

Directions

  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. …
  2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Why are my egg noodles Tough?

1) Too much flour or not enough

Too much flour makes the pasta tough. Not enough will result in runny lumps that are impossible to roll through pasta maker.

Can you leave egg noodles out overnight to dry?

At room temperature, they should only be allowed to hang for drying no more than two hours to prevent possible salmonella growth.

Can you cook homemade noodles before they are dry?

Do homemade noodles have to dry before cooking? No! You can cook your fresh pasta right away in a pot of boiling water or broth if making soup. Fresh noodles only take about 3 minutes to cook, though.

Can I substitute egg noodles for fettuccine?

Substitute for Egg Noodles

If you don’t have egg noodles you can substitute: Equal amounts of fettuccine. OR – linguine.

Can I use egg noodles instead of spaghetti?

The opposite holds true: If you substitute egg pasta in a recipe calling for regular dried pasta, reserve twice as much pasta cooking water and be prepared to add it generously to achieve the proper sauce consistency.

Are egg noodles healthier than rice?

Rice noodles are lower in calories, fat, and protein than egg noodles. They also have more carbohydrates. One cup of cooked rice noodles made with white rice has about 193 calories, 0.4 grams of fat, 43.8 grams of carbohydrates, 1.8 grams of fiber, and 1.6 grams of protein.

Do you cover noodles when boiling?

Should you cover the pasta when cooking it? It’s okay to put a lid on the pot while you are waiting for the water to boil. However, after it starts to boil and you add the pasta to the water, you should remove the lid to prevent the water from bubbling over.

How do you cook egg noodles in boiling water?

Instructions

  1. Bring a large pot of water to a boil over high heat. …
  2. Add the pasta and stir. …
  3. Set a timer for the lower amount of time listed on the package instructions (if it says to cook for 8-10 minutes, set a timer for 8 minutes).
  4. Stir the pasta in the water every minute or so until your timer is up.

How do I know when egg noodles are done?

How do you know if egg noodles are overcooked? If the pasta is delicate to the bite but firm to the touch, it is finished (al dente). Using a strainer, remove the pasta from the water and mix it with (or continue cooking it with) your sauce. If the pasta has become soft and mushy, it has been overdone.

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