15 Quick Easy Shrimp Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quick easy shrimp recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quick Easy Shrimp Recipes

20 Minute Honey Garlic Shrimp

20 min

Soy sauce, olive oil, green onion, fresh ginger

4.8170

Sally’s Baking Addiction

Garlic Butter Shrimp

10 min

Lemon, butter, italian seasoning, large shrimp

5.063

Dinner at the Zoo

Simple Garlic Shrimp

25 min

Shrimp, red pepper flakes, olive oil, lemon juice, caper brine

4.81.5K

Allrecipes

30 Best Shrimp Recipes

25 min

Sour cream, taco seasoning, corn tortillas, avocado, mexican hot sauce

5.02

The Modern Proper

My Go-To 10-Minute Sautéed Shrimp

10 min

Lemon, butter, sea salt, garlic powder, black pepper

5.09

Lexi’s Clean Kitchen

30 Shrimp Recipes: Easy Shrimp Bowls & More!

25 min

Black beans, chipotle ranch dressing, cilantro lime rice, cherry tomatoes, pico de gallo

5.01

A Couple Cooks

Easy Shrimp Scampi Recipe

15 min

Shrimp, white wine, red pepper flakes, butter, olive oil

4.9113

Spend with Pennies

Easy Garlic Butter Shrimp

20 min

Jumbo shrimp, lemon, olive oil, garlic, black pepper

5.078

Once Upon a Chef

Garlic Butter Shrimp Skillet

10 min

Shrimp, lemon, grass fed, olive oil, italian seasoning

4.235

Primavera Kitchen

Easy Garlic Shrimp

10 min

Red pepper flakes, olive oil, lemon juice, black pepper, large shrimp

4.4650

She Wears Many Hats

Sticky Honey Garlic Butter Shrimp

20 min

Soy sauce, lemon, butter, garlic, green onions

4.695

The Recipe Critic

4 Minute Spicy Garlic Shrimp

17 min

Steak seasoning, jumbo shrimp, lemon, red pepper flakes, olive oil

4.8115

Food Network

Creamy Garlic Shrimp

15 min

White wine, white cheddar cheese, jumbo shrimp, heavy cream, butter

5.05

Ahead of Thyme

Quick Honey Garlic Shrimp and Broccoli

10 min

Shrimp, soy sauce, honey, ginger, garlic

4.533

Gimme Delicious

40 Healthy Shrimp Recipes | Citrus Shrimp and Avocado Salad

15 min

Avocado, orange, spring mix, pan seared, olive oil

5.014

Foodie Crush

12 Related Question Answers About Quick Easy Shrimp Recipes

What tastes good with shrimp?

What Goes with Shrimp?

• Burrata Salad with Stone Fruit and Asparagus. …
• Roasted Mediterranean Vegetables. …
• Ginger Jasmine Rice. …
• Patatas Bravas with Saffron Aioli. …
• Seasoned Steamed Eggplant. …
• Pan-Roasted Broccoli ‘Steaks’ with Garlic-Sesame Vinaigrette. …
• Cast-Iron Cornbread.

What do you soak shrimp in before cooking?

Soak quickly in brine to keep lean seafood moist as it cooks and season it throughout. A solution of 1 tablespoon kosher salt and 1 quart water works to season 1 pound of seafood. Dissolve the salt in the water, and then submerge the shrimp and chill for 30 minutes.

How do I cook frozen shrimp?

How to Freeze Cooked Shrimp?

1. Clean raw shrimp carefully, and cook while fresh.
2. Cook and chill shrimp completely before freezing.
3. Pat shrimp dry to avoid having them clump together in the freezer.
4. If desired, place shrimp in a single layer on a baking tray. …
5. Remove from the freezer and place shrimp in freezer bags.

How do you cook shrimp fast?

If they don’t sizzle on contact, warm your pan a little longer next time. Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. Lastly, transfer to a serving dish.

What sauce goes with shrimp?

8 Sauces for Grilled Shrimp

• Shrimp butter. Blend shrimp paste and lime juice with butter for a Malaysian-inspired take on grilled shrimp.
• Miso butter. …
• Oregano and lemon. …
• Pesto. …
• Harissa. …
• Aioli. …
• Mango salsa. …
• Romesco.

What do you use to season shrimp?

For the Shrimp Seasoning:

1. 1 teaspoon garlic powder.
2. 1 teaspoon kosher salt.
3. 1 teaspoon Italian seasoning.
4. 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.

Why is my shrimp mushy after cooking?

Don’t use warm or hot water, and don’t run water over them without the bag, or the shrimp will soak up water and turn soggy. That’s also why we recommend a colander in the preferred method—so the shrimp don’t end up waterlogged.

Why do you soak shrimp in milk?

Soak fish in milk half an hour before cooking to remove iodine taste and fishy smell. To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.

Should you salt shrimp before cooking?

Start With a Brine, No Matter How You’re Cooking

It may sound minor, but the combination works wonders: the salt helps keep the shrimp nice and moist as they cook, while alkaline baking soda delivers a crisp, firm texture.

Do you thaw frozen shrimp before cooking?

No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze and they taste so good!

Is it better to cook shrimp frozen or thawed?

Totally! Unlike chicken or salmon that must be cooked to a correct temperature to ensure their safety, shrimp are so small and so quick to cook that it’s hard to undercook them or serve them underdone. Cooking them from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

Can I pan fry frozen shrimp?

You can go straight from the freezer to the pan with your shrimp, making cooking quick and easy. Just make sure your shrimp have the EZ Peel label on them, so you won’t have to de-vein them.