15 Quick Easy Antipasto Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quick easy antipasto recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quick Easy Antipasto Recipes

Antipasto Salad Recipe

15 min

Roasted red peppers, artichoke hearts, mozzarella cheese balls, cherry tomatoes, green olives

5.03

The Recipe Critic

Antipasto Salad II

30 min

Red wine vinegar, roasted red peppers, fresh mozzarella cheese, green olives, sharp provolone cheese

4.851

Allrecipes

Antipasto Salad

20 min

Roasted red peppers, feta cheese, artichoke hearts, balsamic vinegar, dijon mustard

5.05

Well Plated by Erin

Antipasto Salad Recipe

10 min

Italian dressing, artichoke hearts, prosciutto, pepperoni, sweet peppers

4.226

Cook Eat Paleo

Quick and Easy Antipasto Salad

20 min

Red wine vinegar, artichoke hearts, mozzarella cheese balls, green olives, red pepper flakes

No reviews

thestayathomechef.com

Antipasto Salad Recipe

10 min

Red wine vinegar, roasted red peppers, marinated artichoke hearts, fresh mozzarella cheese, green olives

5.05

Life Made Simple

Antipasto Salad

30 min

Red wine vinegar, roasted red peppers, artichoke hearts, pepperoncini peppers, prosciutto

No reviews

Salt & Lavender

Quick Antipasto Pasta Salad

25 min

Caesar pasta salad, italian dressing, cherry tomatoes, provolone cheese, romaine lettuce

4.066

Betty Crocker

Easy Antipasto Salad Recipe

15 min

Italian dressing, prosciutto, marinated mozzarella balls, cherry tomatoes, salami

4.73

Stay Snatched

Antipasto Pasta

15 min

Spaghetti, roasted tomatoes, red pepper flakes, olive oil, black pepper

4.52

Last Ingredient

Antipasto Salad Recipe

15 min

Italian dressing, roasted red bell, salami, black olives, grape tomatoes

5.08

Lil’ Luna

Simple Antipasto Platter

10 min

Goat cheese, roasted red bell, pickled okra, kalamata olives, crackers

5.01

MyRecipes

Antipasto Salad

15 min

Cannelloni, apple cider, zucchini, baby potatoes, artichokes

4.85

Kathy’s Vegan Kitchen

Antipasto Salad

10 min

Red wine vinegar, roasted red pepper, fresh mozzarella, pepperoni, dijon mustard

5.01

Well Seasoned Studio

Antipasto Salad

15 min

Red wine vinegar, roasted red peppers, prosciutto, mozzarella balls, cherry tomatoes

No reviews

40 Aprons

12 Related Question Answers About Quick Easy Antipasto Recipes

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti refers to the plural form. But what about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, stick with antipasto.

What is typically on an antipasto platter?

Antipasto is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats. Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What is an antipasto salad made of?

Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and red peppers.

What is antipasto sauce made of?

In a large saucepan, combine ketchup, Worcestershire, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne. Bring to a simmer over medium heat. Season, to taste, with salt. Bring a large pot of water to a boil and salt it generously.

What are examples of antipasti?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
• Bresaola. Choice cuts of meat are popular antipasti. …
• Salami. …
• Bagna càuda. …
• Bruschetta. …
• Garmugia. …
• Maccu. …
• Stracciatella.

What is Italian charcuterie?

Salumi is the Italian word for charcuterie. The French word charcuterie (pronounced shar-coot-ery), means pork butcher shop or delicatessen. So, sometimes they are both just referred to as cold cuts.

What meats go in an antipasto platter?

Meats: Offer a selection of cured meats such as prosciutto, salami, pepperoni, coppa, capicola and sopressata. You can also use prosciutto and mozzarella cheese rolls for a unique touch. Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina.

What kind of cheese goes on an antipasto platter?

Choose one or two soft cheeses, such as pecorino or mozzarella, and aged cheeses, such as Parmigiano Reggiano DOP or provolone by Auricchio, planning again for 2 to 3 ounces per person. Set out the cheeses with knives, and cut a few pieces to give an indication of how to prepare them to your guests.

What do you put on an antipasto platter?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

How do you make an authentic antipasto salad?

Ingredients

1. 3 cups romaine chopped.
2. 1/2 cup green olives halved.
3. 1/2 cup medium black olives.
4. 1/2 cup cherry tomatoes halved.
5. 1/2 cup mini pepperoni.
6. 1/4 cup jarred roasted red peppers chopped.
7. 8 ounce Genoa Salami cut into bite sized pieces.
8. 1/2 cup mozzarella cheese balls.

Does antipasto mean no pasta?

Americans often believe antipasto refers to a dish served before a pasta course. While this may be the case at times, it isn’t the real meaning of the term.

What is the difference between antipasto and charcuterie?

Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.