15 Quick Duck Cassoulet Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quick duck cassoulet recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quick Duck Cassoulet Recipe

Quick Cassoulet with Fennel and Duck Sausage

30 min

Cannellini beans, duck sausage, chicken broth, parmesan, olive oil

No reviews

Marley Spoon

Cassoulet in a Flash

30 min

Boneless duck breast, white beans, center cut, duck sausage, walnut oil

5.03

MyRecipes

Speedy Cassoulet

15 min

Polish sausage, great northern beans, green bell peppers, bread crumbs, chicken broth

5.010

Betty Crocker

Quick Italian Sausage Cassoulet with Silverbeet and Walnuts

30 min

Cannellini beans, silverbeet, carrots, olive oil, italian pork sausages

No reviews

Marley Spoon

Cassoulet

25 min

Smoked sausage, great northern beans, duck confit, white wine, italian bread crumbs

No reviews

CTV | Extras

quick cassoulet stew

30 min

No reviews

Canadian Living

Bean Cassoulet with Sausage

30 min

White kidney beans, tomato paste, avocado oil, garlic, celery

5.01

Cathy’s Gluten Free

Cassoulet salade d’été avec confit de canard (Summer Cassoulet Salad with Preserved Duck)

30 min

Preserved duck legs, red wine vinegar, french garlic sausage, black olives, tomato

No reviews

Lavender and Lovage

Duck-and-brisket cassoulet

30 min

Brisket, dried butter beans, duck, pancetta, leeks

No reviews

Woolworths TASTE

Pasta with Slow Roasted Duck Confit

25 min

Roasted duck legs, duck fat, tagliatelle pasta, butter, lemon juice

4.45

Simply Recipes

Pan-fried duck breast with creamy white beans

20 min

Duck breast, red wine vinegar, white beans, spinach, streaky bacon

No reviews

Jamie Oliver

Duck Sausage Bruschetta

30 min

Roasted red bell, feta cheese, french bread, maple leaf, olive oil

No reviews

Maple Leaf Farms

Easy chicken cassoulet with cannellini beans

30 min

Green beans, cannellini beans, chicken thigh fillets, tomato, olive oil

No reviews

Stevehacks

Speedy Cassoulet

15 min

Polish sausage, great northern beans, green bell peppers, bread crumbs, chicken broth

5.09

Betty Crocker

Easy Vegan Cassoulet

30 min

Gluten free, great northern beans, rosemary, liquid aminos, garlic

No reviews

Darn Good Veggies

12 Related Question Answers About Quick Duck Cassoulet Recipe

What do you serve with duck cassoulet?

What to Serve with Cassoulet

• Vegetable Salad. If you have noticed, the cassoulet recipe only has one element missing— vegetables. …
• Fruity Dessert. After a really filling meal, you would surely want to relax your taste buds and tummy, of course. …
• Wine.

Should cassoulet be soupy?

“The middle ground between soupy and dry” is how Hamersley describes his version. “It should have a velvety texture.” Cassoulet shouldn’t have so much liquid that you can’t eat it with a fork, he says.

What is usually in a cassoulet?

Composition. All cassoulets are made with white beans (French: haricots blancs or lingots), duck or goose confit, sausages, and additional meat. In the cassoulet of Toulouse, the meats are pork and mutton, the latter frequently a cold roast shoulder.

How long do you cook duck breasts?

Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. Cook for 15-18 minutes, depending how you like your duck cooked. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.

What veg goes with cassoulet?

What To Serve With Pork And Duck Cassoulet

• French Charcuterie Board.
• Gougères.
• French Bread.
• Miche.
• Lyonnaise Potatoes.
• Pan Fried Green Beans.
• Ratatouille.
• Spinach Soufflé

Is cassoulet better the next day?

Soak the beans overnight.

Soaking beans before you cook them ensures a faster cooking time on the other end.

What is cassoulet day?

National Cassoulet Day is celebrated on January 9 every year in the United States. Cassoulet is a French casserole made with white beans that comes in a range of flavors. If you’ve never had cassoulet before, today is the day! This could be a great task for you if you enjoy cooking.

What is a cassoulet pan?

The cassoulet is the traditional French National dish. Originally it was made over several days as the cook made other dishes, and kept some of the ingredients from other dishes simmering on the back of the stove.

What wine goes with cassoulet?

Cassoulet pairs best with savoury medium-bodied red wines with ample tannin and crisp acidity such as Cahors, Syrah, Bandol, Irouléguy, Côte-Rôtie and Corbières.

What are the 3 regional styles of cassoulet?

There are three different regional variations of the cassoulet from the towns of Castelnaudary, Carcassonne and Toulouse, though other regions like Alsace, Castannau, Gascony and Perigord have their own distinct versions.

What is the difference between a cassoulet and a casserole?

The main difference between cassoulet and casserole is that cassoulet is a French stew made with meat and beans while the casserole is a type of dish that is cooked slowly in an oven. Both words, cassoulet and casserole are types of dishes that got the name after the traditional cooking vessel, the casserole.

What is the most popular food in France?

Top 5 foods in France

• Cassoulet. One particular dish that gained popularity in southern France is Cassoulet. …
• Oeufs en meurette. If you ever find yourself in Burgundy mid-morning then stop off for brunch and try this French version of poached eggs. …
• Religieuse au chocolat. …
• Baguette au fromage. …
• Bouillabaisse.