15 Quick Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quick chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quick Chocolate Chip Cookie Recipe

Easiest Chocolate Chip Cookie Recipe

18 min

Brown sugar, chocolate chips, egg, baking soda, all purpose

5.0756

I Heart Eating

One Bowl Chocolate Chip Cookie Recipe

20 min

Brown sugar, milk chocolate chips, sweet chocolate chips, egg, baking soda

5.026

Modern Honey

Ridiculously Easy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, espresso powder, egg yolk

5.02

Inspired Taste

The Best Easy Chocolate Chip Cookies Recipe

22 min

Brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour

5.075

The Wholesome Dish

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9521

Handle the Heat

Easy Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

4.03

Bake. Eat. Repeat.

Simple and Quick Chocolate Chip Cookies

17 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

5.05

TastyAZ

Quick Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.5110

The Dashley’s Kitchen

The Easiest Oatmeal Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, old fashioned, cinnamon, egg

5.08

Katiebird Bakes

Rachel’s Perfect Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, eggs, baking soda, salted butter

4.834

thestayathomechef.com

5-Ingredient Easy Chocolate Chip Cookies

20 min

Brown sugar, sweet chocolate chips, eggs, all purpose flour

2.967

Allrecipes

Quick & Easy Chocolate Chip Cookies

15 min

Brown sugar, sweet chocolate chips, eggs, baking soda, vanilla

4.07

Something Swanky

Quick Chocolate Chip Cookie Mix

20 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.73

Taste of Home

Double Chocolate Chip Cookies

20 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, instant coffee, egg

4.340

Chef Savvy

Easy Chocolate Chip Cookies

20 min

Brown sugar, sweet chocolate chips, butter, eggs, baking soda

4.532

Somewhat Simple

12 Related Question Answers About Quick Chocolate Chip Cookie Recipe

How do you make a 1 minute cookie?

Instructions

1. Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. …
2. Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
3. Enjoy!

What makes your cookies soft and chewy?

Underbaked cookies are the secret to softness. Using cornstarch in the dough is another secret to softness, as well as the secret to thickness. Using more brown sugar than white sugar results in a moister, softer cookie. Adding an extra egg yolk increases chewiness.

What makes a cookie chewy or crispy?

Eggs: Cookies without eggs are usually flatter and crispier since eggs act as leavening agents. However, it’s the yolks that make cookies chewy, while the whites lead to crunchier cookies.

Can you bake cookies in air fryer?

Air Fryer Cookie Tips

A basic chocolate chip cookie will bake at 350°F for five minutes and comes out just right. However, you can make most cookies in the air fryer. When air frying, reduce the heat on the machine by about 25°F (so if a cookie recipe calls for 350°F in a conventional oven, set it to about 325°).

Can you make Pillsbury cookies in the microwave?

The microwave’s high frequency caramelized the dough’s sugar into a chewy, candy-cane texture. My final takeaway? Don’t try and bake cookies in a microwave.

Can you make cookie dough in the microwave?

Is cookie dough suitable for microwaving? Store-bought or homemade cookie dough is safe to cook in the microwave, but won’t taste as good as conventional cookies. From our tests, the final baked goods were edible, but they weren’t chewy inside and lacked a crispy exterior as you’d get from the oven-baked ones.

Why do my cookies get hard after they cool?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What does adding cornstarch to cookies do?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

What does more butter do to cookies?

Butter has a lower melting point than shortening or margarine, causing it to spread more during baking, so a cookie made with butter will be thinner and crisper than the same cookie made with shortening or margarine. Changing the type of butter can also make a difference.

Should you brown butter for cookies?

Brown butter really is the secret sparkle to so many baked goods. Brown butter adds a depth, richness, and irresistible nutty flavor to cookies, cakes, and breads.

Is Crisco better than butter for cookies?

Cookies Made with Butter vs Shortening

Cookies made with only butter may not rise as much and may spread a bit more, but the edges will be crispier and will have a rich buttery taste. Cookies made with only shortening will result in a cookie that bakes higher and holds its shape better during baking.

Does brown sugar make cookies softer?

Sugars: Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie.