What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 quick cast iron skillet recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Quick Cast Iron Skillet Recipes
Cast Iron Skillet Recipe: Cheesy Tortellini and Sausage Bake
Skillet Fajitas
Cast Iron Skillet Steak
Skillet Burrito
Skillet Shredded Beef Nachos
Easy Outdoor Cast Iron Sausage and Peppers Skillet
Quick Skillet Cheeseburgers
Garlic Butter Shrimp Skillet
Cast-Iron Skillet Steak
Cast Iron Skillet Chicken Breasts
Easy Cast Iron Pizza (22 minutes)
Easy Cast Iron Steak
Cast Iron Skillet Pizza
What you should not cook in cast iron?
5 foods you should never cook in a cast iron skillet
- Tomatoes.
- All other highly acidic foods.
- Eggs.
- Delicate Fish.
- Sticky Desserts (Unless your pan is very well-seasoned)
Can you season cast iron for 30 minutes?
Put the oiled pan in a preheated 450°F oven, and leave it there for 30 minutes. It may get a little smoky, so keep your kitchen well ventilated. It’s during this time that the oil will polymerize and form the first of several hard, plastic-like coatings you’ll be laying down.
What dishes can you make in a cast iron skillet?
23 Best Cast Iron Skillet Recipes to Put Your Trusty Pan to Good…
- of 23. Skillet Cornbread. …
- of 23. Beef Taco Skillet. …
- of 23. Roasted Veggie Cast Iron Pizza. …
- of 23. Skillet Mocha Brownie Sundae. …
- of 23. Skillet Lasagna. …
- of 23. Skillet Dinner Rolls with Garlic-Herb Butter. …
- of 23. Apple Cake in an Iron Skillet. …
- of 23.
Is there a quick way to season a cast iron skillet?
Pre-heat your oven to 500 degrees Fahrenheit. While the oven is coming up to temperature, use a paper towel to rub a very thin layer of flaxseed oil onto the skillet, covering all surfaces, top and bottom. Immediately rub the oil off, using a dry paper towel. Continue until the skillet looks dry.
Can you put butter in a cast iron skillet?
Yes, you can cook with butter in your cast iron skillet or Dutch oven. Keep in mind that butter burns at temperatures above 350°F (177°C), so you shouldn’t use high heat when you’re frying foods with it. Either turn down the heat or substitute it with an oil that has a higher smoke point.
Can you fry eggs in a cast iron skillet?
With a few simple tricks to choose the right oil and get your pan to that just-right temperature, you’ll get eggs with crispy edges and runny yolks every time (if that’s your jam). But don’t worry, cast iron makes the perfect egg no matter how you like them done!
What is the best oil to season cast iron?
All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.
How many times should I season a cast-iron skillet?
Is olive oil good for seasoning cast iron?
Do not use olive oil or butter to season your cast-iron pan — they’re great to cook with, just not for initial seasoning. Place the pan upside down on the top rack of the oven and bake for 1 hour. Turn off the oven, leaving the pan in the oven to cool completely as the oven cools down.
What should you cook first in a cast iron skillet?
Start with Vegetables
Any seared, sautéed, or pan-roasted vegetable recipe is a great place to start breaking in your skillet. Vegetables won’t stick to your cooking surface like fatty proteins, and are easy to spread out over the entire cooking surface, helping to build even seasoning.
What can you cook on a cast iron griddle?
Its smooth, even-heating surface is also great for charring veg (think halved small heads of romaine for a next-level Caesar, or rounds of delicata squash), as well as toasting thick slabs of olive oil-rubbed bread for crostini, cooking homemade tortillas (or, you know, reheating store-bought ones), or just making a …
What’s a cast iron skillet good for?
Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques. Pro tip: The more seasoned your cast-iron skillet is, the better flavor it’s going to give to whatever you are cooking–from cornbread to chicken.