What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 quick bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Quick Bundt Cake Recipe
Basic Bundt Cake Recipe
19 Best Mini Bundt Cake Recipes
Red Velvet Mini Bundt Cakes
Easy Chocolate Bundt Cake Glaze
Basic Vanilla Cake Glaze With Flavor Variations Recipe
Our 30+ BEST Bundt Cake Recipes (+Crack Cake)
Mini Chocolate Bundt Cakes
Apple Bundt Cake with Apple Sauce
3-Ingredient Cake
Gingerbread Bundt Cake
Mini Chocolate Bundt Cake Recipe
Mini Lemon Bundt Cakes
Easy Chocolate Bundt Cake Glaze
How is Bundt cake different from regular cake?
The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.
How do you make the perfect Bundt cake?
How long does it take to bake a Bundt cake at 350?
Preheat your oven to 350 and bake your bundt cake for 25 minutes a check it. Check for doneness by inserting a toothpick towards the center, and if wet batter comes off the toothpick, bake the cake for another 5 or 6 minutes before checking again.
What is special about a Bundt cake?
Bundt cakes have several characteristics that set them apart from other cakes: Bundt cake pans have fluted edges, making the cakes look elegant even before decoration. The pans have a hole down the middle, which means the cakes come out with a donut shape. The hole helps the cakes cook more evenly.
Can you substitute a 9×13 pan for a Bundt pan?
Which Bundt pan is best for a 9″ x 13″ cake recipe? A. Joanne, bake your recipe calling for a 9″ x 13″ pan (or two 9″ round pans) in either a 10-cup or 12-cup Bundt pan. Increase the baking time by about 30% in the 10-cup pan, somewhat less in the 12-cup.
How many cake mixes do I need for a Bundt cake?
Does it take longer to bake a cake in a bundt pan?
Because pound cake and Bundt cake batters are so dense and the pans are so large, these cakes do take longer to bake than most—usually around an hour.
How much batter do you put in a bundt pan?
Filling the Pan
How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.
What is the difference between a bundt cake and a pound cake?
What’s the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.
How much longer do you bake a Bundt pan?
Scoop the batter into the prepared pan, smoothing the top with a spatula. Bake the cake for 50 to 60 minutes, until it’s starting to brown, appears set on top, and a toothpick or long skewer inserted into the center comes out clean. (If you’re baking in a dark-interior pan, start checking at 45 minutes.)
At what temperature should you bake a Bundt cake?
Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 10 to 15-cup bundt pan generously with butter, getting into all the nooks and crannies.
How long should a cake cool in a Bundt pan?
Cool Before Flipping
When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.
What is in the center of a Bundt cake?
A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.
Why is my Bundt cake so dense?
There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science!
Which side is the top of a Bundt cake?
What Side Is The Top Of The Bundt Cake? This is actually a pretty popular question. The top side of the bundt cake is the rounded side of the cake, not the flat side. During the preparation and baking process, however, this is actually the bottom side of the cake.