15 Quick Baked Potato Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quick baked potato soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quick Baked Potato Soup Recipe

30-Minute Loaded Baked Potato Soup

30 min

Honey gold potatoes, sour cream, bacon, cheddar cheese, chicken broth

4.710

Unsophisticook

Quick Baked Potato Soup

30 min

Potatoes, cheddar cheese, chicken broth, hot pepper sauce, garlic

4.48

Taste of Home

Easy Loaded Baked Potato Soup

20 min

Sour cream, bacon grease, low fat, sharp cheddar cheese, russet potatoes

4.47

To Simply Inspire

Baked Potato Soup

30 min

Mashed potatoes, sour cream, bacon, sharp cheddar cheese, chicken broth

5.053

Spend with Pennies

Easy Loaded Potato Soup

15 min

Sour cream, bacon, cheddar cheese, chicken broth, spring onions

5.01

Cook the Story

Quick and Easy Loaded Baked Potato Soup

30 min

Sour cream, potatoes, cheddar cheese, chicken broth, butter

5.04

Seasons and Suppers

Easy Loaded Potato Soup

25 min

Sour cream, bacon, potatoes, cheddar cheese, butter

5.05

Mighty Mrs

Quick and Healthy Loaded Potato Soup

30 min

Sour cream, center cut, sharp cheddar cheese, russet potatoes, chicken stock

No reviews

Cooking Light

Baked Potato Soup II

25 min

Sour cream, baking potatoes, skim milk, all purpose flour

4.1133

Allrecipes

Loaded Potato Soup

30 min

Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth

5.0122

Natasha’s Kitchen

Quick Microwave-Baked Potato Soup

30 min

Sour cream, sharp cheddar cheese, chicken broth, green onion, baking potatoes

No reviews

Kraft Foods

Baked Potato Soup

25 min

Evaporated milk, cheddar cheese, chicken broth, butter, baking potatoes

4.8113

Very Best Baking

Loaded Baked Potato Soup

15 min

Sour cream, bacon, cheddar cheese, chicken broth, spring onions

No reviews

The Cookful

Loaded Baked Potato Soup

30 min

Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth

5.03

fed by sab

Baked Potato Soup

30 min

Sour cream, better than bouillon, cheddar cheese, russet potatoes, chicken stock

5.03

Cookies & Cups

12 Related Question Answers About Quick Baked Potato Soup Recipe

How can I speed up potato soup?

If you would like the soup to be even thicker, you can use a potato masher or a large spoon to mash about half of the potatoes (while the soup is still in the slow cooker) to thicken the soup up. If you would like the soup to be thinner, add in an extra 1-2 cups of warmed chicken or vegetable stock.

Can you make potato soup in the oven?

This Baked Potato Soup has a thick and creamy broth that’s loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It’s the ultimate comfort food and so easy to make!

Do you peel potatoes for baked potato soup?

You can peel the potatoes like I did, or scrub them and leave them unpeeled if you prefer. Once the bacon is done, take it out of the pot and set it aside. I like to leave about half the bacon fat in the pot, about 2 tablespoons or so (it’s fine to eyeball it).

Should you cook potatoes before adding to soup?

There’s no need to boil potatoes before adding them to soup. Just be sure to add them with enough time to cook without overcooking the other soup ingredients. For diced potatoes, this is typically 10 to 15 minutes.

How do you thicken up potato soup?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

Can you use russet potatoes in soup?

Idahos or russets, the general all-purpose kind of baking potatoes, are not great for soups because they are high in starch and low in moisture and have a mealy texture. In soups, they will soak up liquid and lose their shape. You can use them, however, to thicken the soup or in creamy soups.

How long does baked potato soup take to make?

This Loaded Baked Potato Soup is a warm and comforting soup that is quickly made in less than 30 minutes!

What do you eat with baked potato soup?

What to Serve with Potato Soup

• Roast Beef Sandwich. Bread and soup are such a classic pair. …
• Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
• Chicken Legs. …
• Garlic Bread. …
• Dinner Rolls. …
• German Pretzels. …
• Biscuits. …
• Spinach Salad with Hot Bacon Dressing.

What goes good with potato soup?

Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato soup. Beans, salad, corn, ham, vegetables, coleslaw and sandwiches are all great options.

How do you cut potatoes for potato soup?

How to Dice Potatoes

1. Step 1: Slice a strip off, lengthwise, so the potato sits flat on the cutting surface. …
2. Step 2: Slice the potato into uniform pieces, while holding it with your non-cutting hand. …
3. Step 3: Cut each round into sticks, or “batons”.

How do you make the best loaded potato soup?

Ingredients

1. 1 package (12 oz) bacon.
2. 1 1/2 cups chopped onion.
3. 6 cups Progresso™ chicken broth (from two 32-oz cartons)
4. 2 lb baking potatoes, peeled, cubed.
5. 2/3 cup butter.
6. 3/4 cup Gold Medal™ all-purpose flour.
7. 4 cups milk.
8. 1 teaspoon salt.

Can I freeze potato soup?

Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.