What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 quick and easy hot cross buns recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Quick And Easy Hot Cross Buns Recipe
Easy Hot Cross Buns with Store-Bought Rolls
Hot Cross Buns
Quick Hot Cross Buns
Bread Machine Hot Cross Buns
Hot Cross Scones
Overnight Vegan Hot Cross Buns
Air Fryer Hot Cross Buns
How do you make easy hot cross buns?
Method
- Tip the flour into a bowl and stir in the salt, mixed spice and sugar.
- Rub in the butter with your fingertips. …
- Using a blunt knife, mix the ingredients to a moist dough, then leave to soak for 5 mins. …
- Shape the dough into buns on a floured surface. …
- When the buns are risen, heat oven to 220C/fan 200C/gas 7.
How do you make hot cross buns without a bread maker?
If you don’t have a bread machine or if you prefer to knead by hand, mix the milk and egg mixture with the flour and yeast mixture in a large bowl by hand. Transfer the dough to a floured surface and knead, adding the currants and cinnamon in as you fold it over, until it is smooth and elastic about 10 minutes.
How do you make hot cross buns ingredients?
Ingredients
- 1/2 cup raisins, currants, or craisins + 1 cup boiling hot water.
- 3/4 cup very warm milk, divided into 1/2 cup and 1/4 cup (I used whole milk, 2% is fine)
- 1/2 cup white sugar + 1/2 tsp sugar.
- 1/4 cup (or 4 Tbsp) unsalted butter, softened 15 seconds in microwave.
- 1/2 tsp salt.
What does a traditional hot cross bun contain?
Hot cross buns are spiced, sweet buns made with fruit and marked (either etched into the dough or piped with icing) with a cross on the top. Think of them as a sort of blend between a dinner roll and a sweet pastry. Most recipes call for raisins and cinnamon, but there are tons of variations out there.
Can you make hot cross buns without a mixer?
kneading by hand – takes 10 minutes, and requires decent arm strength; or. simple no knead version – all you need is a bowl, wooden spoon and 1 minute of easy stirring. The easiest method of all, this will make buns that are ever so slightly less fluffy and do not keep quite as well.
Can you give me the recipe for hot cross buns?
Ingredients
- 300ml full-fat milk , plus 2 tbsp more.
- 50g butter.
- 500g strong bread flour.
- 1 tsp salt.
- 75g caster sugar.
- 1 tbsp sunflower oil.
- 7g sachet fast-action or easy-blend yeast.
- 1 egg , beaten.
Why did my hot cross buns not rise?
The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard. Under kneading – if dough is under kneaded it won’t rise properly.
Can you use plain flour for hot cross buns?
Preheat the oven to 240C/220C Fan/Gas 8. Meanwhile, for the topping, mix the plain flour to a fairly thick smooth paste with 2 tablespoons cold water (you may need to use slightly less or more water to get the right consistency). When the buns have risen, remove the polythene bag and the greaseproof paper.
Can I use bread mix to make hot cross buns?
Method. Tip the bread mix into a bowl and stir in spice and sugar. Rub in the butter with your fingertips. Stir in the peel and currants.
Can you make hot cross buns without yeast?
Read my disclosure policy. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!
What spices are used in hot cross buns?
Ingredients
- 4 cups bread flour.
- 2 gram x 7 envelopes of dried yeast.
- 1/4 cup sugar.
- 1 1/2 teaspoons cinnamon.
- 1/4 teaspoon nutmeg.
- 1 teaspoon ground cloves.
- Pinch of salt.
- 1 cup raisins.
What do you glaze hot cross buns with?
Roll out dough, cut into strips, place on buns then brush with milk. Cook in the oven (200ºC/400F/Gas 6) for 15-20 min. When cooked, glaze with honey and enjoy!