15 Quick And Easy Baked Potato Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quick and easy baked potato soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quick And Easy Baked Potato Soup Recipe

30-Minute Loaded Baked Potato Soup

30 min

Honey gold potatoes, sour cream, bacon, cheddar cheese, chicken broth

4.711

Unsophisticook

Easy Loaded Baked Potato Soup

20 min

Sour cream, bacon grease, low fat, sharp cheddar cheese, russet potatoes

4.69

To Simply Inspire

Easy Loaded Potato Soup

15 min

Sour cream, bacon, cheddar cheese, chicken broth, spring onions

5.01

Cook the Story

Easy Loaded Potato Soup

25 min

Sour cream, bacon, potatoes, cheddar cheese, butter

5.06

Mighty Mrs

Baked Potato Soup

30 min

Mashed potatoes, sour cream, bacon, sharp cheddar cheese, chicken broth

5.053

Spend with Pennies

Quick and Healthy Loaded Potato Soup

30 min

Sour cream, center cut, sharp cheddar cheese, russet potatoes, chicken stock

No reviews

Cooking Light

Quick and Easy Loaded Baked Potato Soup

30 min

Sour cream, potatoes, cheddar cheese, chicken broth, butter

5.04

Seasons and Suppers

Baked Potato Soup II

25 min

Sour cream, baking potatoes, skim milk, all purpose flour

4.1133

Allrecipes

Loaded Baked Potato Soup

15 min

Sour cream, bacon, cheddar cheese, chicken broth, spring onions

No reviews

The Cookful

Baked Potato Soup

25 min

Evaporated milk, cheddar cheese, chicken broth, butter, baking potatoes

4.8619

Very Best Baking

Loaded Potato Soup

30 min

Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth

5.0125

Natasha’s Kitchen

Loaded Potato Soup

30 min

Sour cream, plain greek yogurt, bacon grease, sharp cheddar cheese, chicken broth

5.01

Chisel & Fork

Easy Loaded Baked Potato Soup Bar

20 min

Bear creek, sour cream, nutritional yeast, bacon bits, cheddar cheese

5.03

Good Life Eats

Loaded Baked Potato Soup

25 min

Hash brown potatoes, sour cream, cheddar cheese, butter, chicken stock

5.023

Lauren’s Latest

Loaded Baked Potato Soup

20 min

Bacon, cheddar cheese, chicken stock, celery, green onions

4.97

Kylee Cooks

12 Related Question Answers About Quick And Easy Baked Potato Soup Recipe

Can you overcook potato soup?

They can also become glue-like if you overcook them so be cautious. They will give you a thicker, less chunky soup overall due to their starchy quality.

What is cream of potato soup made of?

With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than just potatoes, it may be slightly bland for some appetites.

How do you thicken potato soup?

A slurry can thicken a soup toward the end of the cooking process. Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

Can you use water instead of milk for cream of potato soup?

Its homemade taste and easy preparation provides quality service that will keep your patrons coming back for more. To prepare, simply combine one can of soup with one can of water in a 4-qt. pot, substituting milk instead of water for an even creamier taste if preferred. Simmer over low heat and enjoy!

Why is my potato soup not creamy?

Keep the Cheese or Cream From Curdling

If the recipe called for adding a dairy product to your potato soup—like shredded cheddar cheese or sour cream—it could have curdled if you did so at excessively high heat.

Can I leave the skin on potatoes for soup?

Benefits of the Skin

First, leaving the skin on helps the potato keep its shape, as potatoes can quickly break down when boiled in a soup. Second, the potato skin contains additional dietary fiber which can help increase the nutritional value of your soup.

Do you cook potatoes before adding to soup?

Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. They can be added early or near the end of cooking for different results. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning.

What can I use instead of cream of potato soup?

INGREDIENTS

• 2 tablespoons butter.
• 3 tablespoons flour.
• 1/2 cup chicken broth.
• 1/2 cup milk (I used 1%)
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.

Which potatoes are best for soup?

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

Can you add milk to soup instead of cream?

Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

What goes with potato soup?

What to Serve with Potato Soup

• Roast Beef Sandwich. Bread and soup are such a classic pair. …
• Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
• Garlic Bread. …
• Dinner Rolls. …
• German Pretzels. …
• BLT Chopped Salad. …
• Pomegranate Wild Rice Salad. …
• Mashed Potato Puffs.

Will sour cream thicken soup?

Heavy cream, sour cream, or yogurt are all excellent for thickening soups and sauces, but you have to be careful about boiling them or they may break and curdle.