15 Quiche Recipe With Spinach And Feta

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quiche recipe with spinach and feta that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quiche Recipe With Spinach And Feta

Spinach and Feta Quiche

Spinach and Feta Quiche

1 hr
Cream cheese pie, spinach, feta, heavy cream, eggs
5.09
Julie Blanner
Spinach & Feta Quiche

Spinach & Feta Quiche

1 hr 10 min
Feta cheese, deep dish pie, sharp cheddar cheese, eggs, chopped spinach
5.016
Food.com
Spinach and Feta Quiche

Spinach and Feta Quiche

1 hr 30 min
Feta cheese, heavy cream, olive oil, garlic, egg yolks
5.023
The Last Food Blog
Spinach & Feta Quiche

Spinach & Feta Quiche

1 hr 10 min
Feta cheese, olive oil, eggs, garlic, lemon zest
No reviews
EatingWell
Spinach Quiche

Spinach Quiche

1 hr 20 min
Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach
4.72.7K
Allrecipes
Spinach Feta Quiche

Spinach Feta Quiche

45 min
Feta cheese, pie crust, cheddar cheese, diced tomatoes, baby spinach
No reviews
The Girl Who Ate Everything
Spinach Feta Quiche Recipe Easy

Spinach Feta Quiche Recipe Easy

45 min
Feta cheese crumbles, pie crust, cheddar cheese, fresh spinach, butter
4.942
Organized Island
Spinach Quiche

Spinach Quiche

1 hr 35 min
Whole wheat pie, greek yogurt, feta cheese, leek, egg whites
5.03
Well Plated by Erin
Spinach Quiche Recipe

Spinach Quiche Recipe

1 hr
Pie crust, cheddar cheese, frozen spinach, mozzarella cheese, eggs
4.610
Lil’ Luna
Spinach and Feta Quiche Recipe

Spinach and Feta Quiche Recipe

1 hr 20 min
Feta cheese, spinach, pie crust, white cheddar cheese, butter
4.73
The Carefree Kitchen
Spinach and Feta Quiche

Spinach and Feta Quiche

1 hr 10 min
Feta cheese, pie crust, heavy cream, fresh spinach, eggs
5.02
Spoonful of Flavor
Spinach Mushroom and Feta Crustless Quiche

Spinach Mushroom and Feta Crustless Quiche

1 hr 5 min
Feta cheese, mushrooms, eggs, garlic, chopped spinach
4.8206
Budget Bytes
Spinach and Feta Quiche

Spinach and Feta Quiche

3 hr
Feta cheese, spring onion, fresh spinach, thickened cream, eggs
4.98
A Baking Journey
Spinach, Mushroom, and Feta Quiche

Spinach, Mushroom, and Feta Quiche

50 min
Feta, mushrooms, butter, baby spinach, eggs
4.334
Kay’s Clean Eats
Spinach and Feta Quiche

Spinach and Feta Quiche

1 hr 30 min
Feta cheese, frozen spinach, heavy cream, milk, eggs
4.52
Williams Sonoma

How do you make spinach and feta quiche?

How to Make a Spinach and Feta Quiche in Four Easy Steps

  1. Prep – Do not grease baking dish. …
  2. Prep Filling – Crumble feta, steam and drain spinach.
  3. Combine and Fill – Blend egg and heavy cream until well combined. …
  4. Bake – Bake until edges are just set, but center is still jiggly.

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Can I use feta cheese instead of cheddar cheese?

Cheddar can substitute for feta on salads, burgers, and wraps. Make sure to shred it as it’s not a crumbly cheese.

What goes well with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

  • Green salads.
  • Roasted vegetables.
  • Potatoes.
  • French bread.
  • Steamed veggies.
  • Soup.
  • Fruit salad.
  • Rolls.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

What is the difference between quiche and quiche Lorraine?

To be considered Quiche Lorraine, the quiche must be made with eggs, heavy cream, bacon, and Swiss cheese. Any quiche that strays from this formula with the omission of bacon or the addition of other ingredients such as ham, sausage, vegetables, etc. is considered quiche, not Quiche Lorraine.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

  1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
  2. Soy milk and olive oil. …
  3. Milk and cornstarch. …
  4. Half-and-half and butter. …
  5. Silken tofu and soy milk. …
  6. Greek yogurt and milk. …
  7. Evaporated milk. …
  8. Cottage cheese and milk.

What kind of cheese is best for quiche?

Especially if you prefer to use only one quiche cheese at a time, Gruyere is an excellent as well as classic choice. Blue cheese can be blended with other cheeses for quiche. A sweet, salty cheese, Gruyere becomes stronger the more it’s aged.

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

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