What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 quiche recipe with sour cream and spinach that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Quiche Recipe With Sour Cream And Spinach
Crustless Spinach Quiche
Cheese, spinach and sour cream quiche recipe
Bacon Spinach Quiche Recipe
Suzanne’s Spinach Quiche
Spinach Bacon Quiche
Quick Spinach Quiche Recipe {That’s Delicious}
Crustless Spinach Quiche: the quick and easy quiche recipe
Crustless Spinach Quiche
Spinach Quiche
The Ultimate Quiche
Cheese, spinach and sour cream quiche
Spinach Quiche
Deep Dish Spinach and Cheddar Quiche
Crustless Spinach and Cheese Quiche
Can you use sour cream instead of heavy cream in quiche?
One slice of quiche, while delicious, will pack a heavy caloric punch. But it’s possible to make quiche without heavy cream — you could try a sour cream substitute for the cream, although keep in mind that sour cream also is high in calories, at 455 per cup, and contains almost 45 grams of fat per cup as per the USDA.
Can you substitute sour cream for milk in quiche?
Sour Cream
While it is clearly thicker than milk, sour cream can add the same qualities to a dish as milk. You may just want to use less of it than you would milk considering how thick it is. It will also likely make your dish tangier. In quiche that added flavor may just be a great thing.
Can I substitute yogurt for sour cream in quiche?
Substitutions. There are some substitutions you can make in this quiche recipe: Greek Yogurt – You can substitute full fat sour cream for yogurt in the same amount. Flavor – For a more straight forward easy quiche, you can omit the meat and vegetable mix-ins and just use cheese.
Should vegetables be cooked before putting in quiche?
I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.
How much sour cream do I substitute for heavy cream?
Dairy
Food | Amount | Substitute |
---|---|---|
Cream, whipping | 1 cup | 2/3 cup evaporated milk, 4 tsp lemon juice or vinegar |
Cream, whipping | 1 cup | 1/2 cup nonfat dry milk, 1/3 cup water, 1 tbsp lemon juice |
Crème fraîche | 1 cup | 1/2 cup sour cream plus 1/2 cup heavy cream |
Half and Half | 1 cup | 7/8 cup whole milk, 1 1/2 tsp butter |
Is heavy cream or milk better for quiche?
Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.
Why is my quiche like scrambled egg?
1. Not blind-baking the crust. If you pour the egg custard into an unbaked crust, the liquid is unfortunately going to seep into the crust, preventing it from crisping up. The simple solution is to blind-bake the crust before adding the custard.
What can I use instead of milk in quiche?
Substituting Milk in a Quiche
Soy milk is one of the best substitutes for milk in quiche or any recipe. This is because it has a thick consistency and taste similar to regular milk. Flax milk and rice milk are also fairly similar, though nut milks such as almond milk and cashew milk will also work.
What is the difference between a crustless quiche and a frittata?
The crust: A quiche contains a crust, while a frittata does not. A pastry crust—similar to a standard pie crust— holds the quiche’s filling. A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet.
Can you use milk instead of half-and-half in quiche?
For a standard 9-inch quiche, use 3 large eggs (6 ounces) and 1 1/2 cups of whole milk or cream (12 ounces) to fill the crust. The dairy can be whole milk or anything with more fat than that, like half-and-half, cream, or a mix.
Is Greek yogurt better than sour cream?
Greek Yogurt
What’s more, Greek yogurt is lower in calories and fat and higher in protein than full-fat sour cream. One ounce (28 grams) of regular Greek yogurt contains 37 calories, 3 grams of fat and 2 grams of protein.
Can I substitute milk for sour cream?
If you’re looking for an easy substitute for sour cream, milk or milk powder is a convenient alternative that couldn’t be easier to make! What is this? Simply mix one cup of whole milk with a tablespoon of lemon juice, and you’ve got yourself an excellent replacement for sour cream.