15 Quiche Recipe Vegetarian Spinach

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quiche recipe vegetarian spinach that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quiche Recipe Vegetarian Spinach

Spinach Quiche

1 hr 30 min

Feta cheese, pie crust, heavy whipping cream, baby spinach, eggs

5.07

Diethood

Spinach & Mushroom Quiche

1 hr 5 min

Oyster mushrooms, dijon mustard, baby spinach, olive oil, eggs

4.629

EatingWell

Mushroom and Spinach Quiche

Gruyere cheese, mushroom caps, dijon mustard, baby spinach, olive oil

No reviews

Vegetarian Times

Mushroom + Spinach Quiche

1 hr 5 min

Swiss cheese, pie crust, frozen spinach, heavy cream, olive oil

5.02

Healthy Delicious

Transformed Spinach Mushroom Quiche

1 hr 30 min

Feta cheese, swiss cheese, pie crust, fresh spinach, eggs

4.2163

Allrecipes

Vegan Spinach Quiche

55 min

Gluten free flour, chickpea flour, silken tofu, vegan feta cheese, pine nuts

4.933

Bianca Zapatka

Spinach Mushroom and Feta Crustless Quiche

1 hr 5 min

Feta cheese, mushrooms, eggs, garlic, chopped spinach

4.8206

Budget Bytes

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Quiche Florentine (Spinach Quiche)

1 hr 10 min

Dish pie crust, heavy cream, gruyere, olive oil, eggs

4.617

Umami Girl

Favourite Vegetarian Florentine Quiche

1 hr

Spinach, mushrooms, heavy cream, olive oil, milk

5.06

Bon Appét’Eat

Vegetarian Spinach and Fetta Quiche Recipe

50 min

Spinach, cheese, self raising flour, mushrooms, eggs

4.717

Australia’s Best Recipes

Baby Spinach and Cheddar Quiche

55 min

Deep dish pie, cheddar cheese, baby spinach, olive oil, eggs

4.84

Big Flavors from a Tiny Kitchen

Vegetarian Spinach Potato Quiche

1 hr 35 min

Red potatoes, shaved parmesan cheese, fresh spinach, butter, olive oil

5.05

Joe’s Healthy Meals

Vegetarian Spinach and Mushroom Quiche

Mushroom, cream, cheddar cheese, tomato, baby spinach

No reviews

Recipes From A Monastery Kitchen

Spinach Quiche

45 min

Cream cheese, pie crust, fresh spinach, cheddar, eggs

5.08

Everyday Reading

12 Related Question Answers About Quiche Recipe Vegetarian Spinach

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What is the secret to making good quiche?

Here are a few tips that will help you make the best quiche possible:

1. Know Your Ratios. The number one trick to a good quiche is the perfectly fluffy egg filling. …
2. Keep the Crust Safe. Your pie crust is one of the quintessential elements of a quiche. …
3. Take Shortcuts. …
4. Cook Ahead. …
5. Less is More.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

How do you substitute frozen spinach for fresh?

Frozen Spinach

A good rule of thumb is fresh spinach cooked down equals about a cup and a half, which is roughly the equivalent of a 10 oz frozen package.

What do you saute spinach with?

This can be oil of any sort (I default to olive oil for pretty much anything other than Asian cooking, and even then a mild olive oil is fine), or butter. I love a combination of the two, olive oil and butter—say a couple of teaspoons of each.

Why do you put flour in quiche?

Add a little flour to the custard

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.

Why is my quiche like scrambled egg?

1. Not blind-baking the crust. If you pour the egg custard into an unbaked crust, the liquid is unfortunately going to seep into the crust, preventing it from crisping up. The simple solution is to blind-bake the crust before adding the custard.

What goes good with spinach quiche?

What to Serve with Quiche – 11 BEST Side Dishes

• 1 – Sauteed Mushrooms.
• 2 – Arugula Salad with Pecans and Cranberries. …
• 3 – Your Favorite Potato Dish. …
• 4 – Cauliflower, Broccoli and Brussels Sprouts. …
• 5 – Hearty Soup. …
• 6 – Scrambled Eggs. …
• 7 – Fruit Salad. …
• 8 – Baked Beans.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Are quiches healthy?

Quiche also benefits your health by providing a source of essential vitamins and minerals. Eggs contain vitamin B-12, a nutrient that helps maintain the health of your nervous system. If you make quiche using whole eggs, you also reap the benefits of minerals found within the egg yolk, such as calcium, iron and zinc.