15 Quiche Recipe Ham Spinach

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quiche recipe ham spinach that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Spinach, Ham, and Cheddar Quiche

1 hr 40 min

Thick cut ham, spinach, sharp cheddar cheese, olive oil, eggs

4.578

Served From Scratch

Ham Spinach Quiche

1 hr

Evaporated milk, hot sauce, cheddar cheese, baby spinach, eggs

5.09

The Southern Lady Cooks

Ham, Swiss and Spinach Quiche

50 min

Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs

4.220

MyRecipes

Spinach and Ham Quiche

50 min

Baking mix, sharp cheddar cheese, monterey jack cheese, cooked ham, eggs

4.631

Allrecipes

Ham and Cheese Quiche

45 min

Ham steak, spinach, pie crust, cheddar cheese, parmesan cheese

5.057

I Heart Naptime

Ham and Spinach Quiche

3 hr

Frozen spinach, monterey jack cheese, red onions, eggs, white vinegar

4.65

Food Network

Quiche with Spinach and Ham

45 min

Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese

5.08

It Is a Keeper

Spinach Ham Quiche

1 hr 30 min

Ham, pie crust, low fat, cheddar cheese, eggs

5.03

Food.com

Ham, Spinach & Mushroom Quiche

1 hr 20 min

Smoked gouda cheese, swiss cheese, refrigerated pie crust, frozen spinach, cooked ham

4.5140

Miss in the Kitchen

Ham and Spinach Quiche

1 hr 5 min

Homemade pie crust, gruyere cheese, heavy cream, parmesan cheese, cooked ham

4.04

Melissa’s Southern Style Kitchen

Ham and Spinach Quiche

45 min

Thick cut ham, pie crust, hot sauce, sharp cheddar cheese, avocado oil

5.02

All the Healthy Things

Cheesy Ham Spinach Quiche

1 hr 5 min

Spinach, swiss cheese, homemade pie crust, black forest ham, cheddar cheese

No reviews

Aberdeen’s Kitchen

Spinach, Ham, and Gruyère Quiche

Ham, spinach, heavy cream, olive oil, eggs

5.01

Trefethen Family Vineyard

Easy Spinach and Ham Quiche Recipe

36 min

Spinach, swiss cheese, smoked ham, frozen pie shell, olive oil

3.2123

Eat This, Not That

Ham and Spinach Quiche

57 min

Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese

No reviews

Home ⋆ Sugar, Spice and Glitter

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What is the secret to making good quiche?

Here are a few tips that will help you make the best quiche possible:

Know Your Ratios. The number one trick to a good quiche is the perfectly fluffy egg filling. …
Keep the Crust Safe. Your pie crust is one of the quintessential elements of a quiche. …
Take Shortcuts. …
Cook Ahead. …
Less is More.

Why is my spinach quiche watery?

Eggs are the main reason your quiche becomes watery! They have proteins that start to coagulate when you put them at high temperatures. This helps a quiche to set in the oven. But when you over bake it, the proteins over-coagulate forcing out water.

What do you saute spinach with?

Heat Some Butter/Oil in a Pan

This can be oil of any sort (I default to olive oil for pretty much anything other than Asian cooking, and even then a mild olive oil is fine), or butter. I love a combination of the two, olive oil and butter—say a couple of teaspoons of each.

How do you substitute frozen spinach for fresh?

One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

How do you make a quiche without a soggy bottom?

Remove extra moisture from the filling ingredients: Thoroughly cook any vegetables you add to the filling to avoid moisture which will destroy your bottom crust. This is the #1 reason for soggy crusts. Blind bake your crust: Baking your pie crust without the filling is the surest way to ensure a flaky golden crust.

What goes good with spinach quiche?

What to Serve with Quiche – 11 BEST Side Dishes

1 – Sauteed Mushrooms.
2 – Arugula Salad with Pecans and Cranberries. …
3 – Your Favorite Potato Dish. …
4 – Cauliflower, Broccoli and Brussels Sprouts. …
5 – Hearty Soup. …
6 – Scrambled Eggs. …
7 – Fruit Salad. …
8 – Baked Beans.

Why is my quiche like scrambled egg?

1. Not blind-baking the crust. If you pour the egg custard into an unbaked crust, the liquid is unfortunately going to seep into the crust, preventing it from crisping up. The simple solution is to blind-bake the crust before adding the custard.

Why do you put flour in quiche?

Add a little flour to the custard

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

What is the function of milk in a quiche?

The right ratio of milk to eggs allows the protein in the eggs to coagulate and set up a firm structure for the quiche.

15 Quiche Recipe Ham Spinach