15 Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quiche Recipe

Easy Quiche Recipe

50 min

Refrigerated pie crust, cooked ham, eggs, green onions, black pepper

4.9565

Spend with Pennies

Quiche Recipe

4 hr

Goat cheese, hollandaise sauce, pie crust, heavy whipping cream, eggs

4.9153

Sally’s Baking Addiction

Easy Quiche

1 hr

Refrigerated pie crust, white cheddar, hot sauce, cooked ham, eggs

4.711

Well Plated by Erin

Quiche Lorraine

45 min

Swiss cheese, bacon, heavy cream, parmesan cheese, eggs

5.02.6K

NYT Cooking – The New York Times

Bacon and Cheese Quiche

1 hr 5 min

Bacon, cheddar cheese, parmesan cheese, milk, pie crusts

4.5278

Pillsbury

Quiche Recipe

3 hr 50 min

Heavy cream, eggs, green onions, chopped ham, all purpose flour

5.05

Cooking Classy

Easy Quiche Recipe With Bacon and Spinach

1 hr 40 min

Swiss cheese, pie crust, bacon, gruyere cheese, cheddar cheese

4.711

The Food Charlatan

Quiche Lorraine

1 hr 15 min

Frozen pie crust, heavy cream, eggs, cayenne pepper, thick cut

5.0193

Once Upon a Chef

Quiche

1 hr 20 min

Swiss cheese, pie crust, cooked ham, dry mustard, eggs

4.7518

Allrecipes

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Classic quiche recipe

50 min

Pie crust, cheddar cheese, mozzarella cheese, cooked ham, eggs

5.063

How To Cook.Recipes – How To Cook.Recipes

The Best Classic Quiche

45 min

Pie crust, eggs, onion powder, whole milk

5.018

A Mind “Full” Mom

Easy Mixed-Cheese Quiche Recipe

2 hr

Heavy cream, pie dough, eggs, whole milk, black pepper

4.39

Serious Eats

Quiche Lorraine

1 hr 10 min

Bacon, eggs, flour, light cream, black pepper

4.338

The Spruce Eats

Spinach Quiche

2 hr

Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese

5.01

The Pioneer Woman

12 Related Question Answers About Quiche Recipe

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Is heavy cream or milk better for quiche?

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

What cheeses are best for quiche?

Other strong cheeses that can work deliciously well in quiche include blue or bleu, Parmesan, aged cheddar and Asiago. Cheese wheels aging on shelves. Asiago, cheddar and Parmesan together along with the milder mozzarella to even out the flavors can make a great cheese blend for quiche as well as other dishes.

Do you Prebake a crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Why is the bottom of my quiche soggy?

Remove extra moisture from the filling ingredients: Thoroughly cook any vegetables you add to the filling to avoid moisture which will destroy your bottom crust. This is the #1 reason for soggy crusts. Blind bake your crust: Baking your pie crust without the filling is the surest way to ensure a flaky golden crust.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Can I use whole milk instead of cream in quiche?

It also may perform a bit differently than heavy cream will in the quiche recipe. Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk.

Why is my quiche rubbery?

Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.

Can I substitute half-and-half for milk in quiche?

Half And Half

Half and half is another great substitute that you’re likely to find in your fridge when the milk runs out. This possible substitute is already closer to the consistency of milk than heavy cream. Since it’s generally equal parts milk and heavy cream, it doesn’t need to be mixed with water or anything.

Can I use cheddar instead of Gruyere in a quiche?

Cheddar isn’t the best substitute for Gruyère, no. That’s because its melting properties and taste are completely different. If you want to use a different cheese that’s more affordable, we’d recommend using one of the 5 types of cheese we’ve named above: Emmental, Jarlsberg, Raclette, Comté, or Beaufort.

What is the most popular type of quiche?

Our Most Popular Quiche Recipes

1. Deep-Dish Quiche Lorraine with Swiss Chard and Bacon. …
2. Easy Ham and Cheese Quiche. …
3. Easy 5-Ingredient Mini Quiche Cups. …
4. Crustless Quiche with Summer Vegetables. …
5. Easy Caprese Quiche. …
6. Easy Broccoli Cheddar Quiche. …
7. Bacon and Cheese Breakfast Quiche. …
8. Spinach & Sweet Potato Chickpea Crustless Quiche.

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.