15 Quiche Lorraine Recipe Spinach

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 quiche lorraine recipe spinach that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Quiche Lorraine Recipe Spinach

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0516

Once Upon a Chef

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0129

Tastes Better From Scratch

Spinach Quiche

1 hr 20 min

Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach

4.72.7K

Allrecipes

Quiche Lorraine

1 hr 30 min

Spinach, parmesan cheese, homemade pie dough, eggs, diced ham

5.04

White On Rice Couple

Spinach Quiche Lorraine

1 hr 55 min

Swiss cheese, bacon, lemon juice, eggs, sugar

5.01

Fraiche Living

Bacon and Spinach Quiche

4 hr 5 min

Swiss cheese, heavy cream, baby spinach, eggs, egg yolk

No reviews

Martha Stewart

Spinach Quiche

4 hr 50 min

Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach

4.77

Food52

Spinach & Mushroom Quiche

1 hr 5 min

Oyster mushrooms, dijon mustard, baby spinach, olive oil, eggs

4.634

EatingWell

Easy Bacon, Cheese and Spinach Quiche

45 min

Bought pie crust, bacon, frozen spinach, parmesan cheese, green

4.586

31 Daily

Crustless Spinach Quiche Recipe

1 hr 5 min

Bacon, low fat, egg white, fresh spinach, eggs

4.259

The Spruce Eats

Spinach Quiche

55 min

Swiss cheese, homemade pie crust, cheddar cheese, frozen spinach, heavy cream

4.714

Meals by Molly

Ham, Swiss and Spinach Quiche

50 min

Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs

4.220

MyRecipes

Spinach and Bacon Quiche

50 min

Refrigerated pie crust, cheddar cheese, heavy cream, worcestershire sauce, parmesan cheese

4.7163

Allrecipes

Quiche Lorraine with Spinach and Gruyere

Gruyere cheese, butter, ready made pie, eggs

No reviews

Heinen’s Grocery Store

Spinach Quiche with Bacon or Ham

1 hr

Spinach, made pie crust, cheddar cheese, eggs, diced ham

5.05

Best Recipe Box

12 Related Question Answers About Quiche Lorraine Recipe Spinach

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What is the difference between a quiche and a quiche Lorraine?

To be considered Quiche Lorraine, the quiche must be made with eggs, heavy cream, bacon, and Swiss cheese. Any quiche that strays from this formula with the omission of bacon or the addition of other ingredients such as ham, sausage, vegetables, etc. is considered quiche, not Quiche Lorraine.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Can I use fresh spinach instead of frozen in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Should vegetables be cooked before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

What is the best temperature to cook quiche at?

What are in ingredients of Lorraine?

Ingredients

• Pastry for a one-crust nine-inch pie (see pastry recipe)
• 4 strips bacon.
• 1 onion, thinly sliced.
• 1 cup Gruyère or Swiss cheese, cubed.
• ¼ cup grated Parmesan cheese.
• 4 eggs, lightly beaten.
• 2 cups heavy cream or 1 cup each milk and cream.
• ¼ teaspoon nutmeg.

What side dish goes with quiche?

What to Serve with Quiche: 37 Best Sides

• Roasted mini potatoes. Crispy, golden brown potatoes are always a popular side dish. …
• Green salad. There’s nothing easier than a simple green salad. …
• Fruit salad. …
• Homemade Turkey Breakfast Sausage. …
• Banana Blueberry Muffins. …
• Caesar cocktail. …
• Asparagus. …
• Sweet potato hash:

How much should you beat eggs for quiche?

Beat the 4 eggs until the yolks and whites are well combined and there are no streaks of clear whites remaining. Add 1 and 1/2 cups of whole milk. Substitutions: You can also use half and half or part heavy cream and part milk instead. The more cream you use, the richer the quiche will taste.

How long should quiche rest before cutting?

If you want to serve your quiche warm, allow it to cool at least 10 to 20 minutes before slicing it. The longer you let the quiche cool, the more your filling will set and the cleaner your slices will be. If you want to serve quiche at room temperature, let it cool for at least an hour.

Do you need to blind bake quiche crust?

Blind bake the crust!

This avoids the soggy bottom problem by making the crust perfectly firm before you add the filling. This is important for a custard pie like a quiche because the filling is so wet. If you don’t blind bake, you’ll get soggy bottom crust for sure (we did).