What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 puri saag that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Puri Saag
Steps to Prepare Perfect Puri saag
Steps to Prepare Perfect Saag masala puri
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Dhaba Style Saag Paneer with Punjabi Tadka
Soya Bean Aur Bathuey Ka Saag with Poori Recipe
Sarson Chole Ka Saag Recipe – Kabuli Chana In Mustard Leaves Gravy
Step-by-Step Guide to Make Favorite Paneer Kulfa Saag
What is Puri made of?
Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish. It’s a simple unleavened bread made from just whole wheat flour, salt, and water.
How to make a 7 puri?
Method :
- Knead the dough with 250 gms maida, water, 3-4 tbsp dalda & salt. Dough should be Puri consistency. …
- Make a thick slurry of Ghee and 50gms Maida. …
- Roll out a big roti using the dough. …
- Roll into a log very softly and seal both sides. …
- Deep fry in hot Ghee/oil until brown on a medium flame.
What does puri taste like?
It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
| Place of origin | Indian subcontinent |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Atta |
| Variations | Bhatoora, Luchi, Sevpuri, Panipuri |
| Cookbook: Puri | |
Is poori unhealthy?
No, puris are not healthy. Even though they are made from whole wheat flour, they are deep fried.