What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pumpkin spice chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pumpkin Spice Chocolate Chip Cookie Recipe
Pumpkin Chocolate Chip Cookies
Pumpkin Spice Chocolate Chip Cookies
Chewy Pumpkin Chocolate Chip Cookies
Pumpkin Spice Chocolate Chip Cookies
Pumpkin Spice Chocolate Chip Cookies
Pecan Pumpkin Spice Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
Soft Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies Recipe
Pumpkin Chocolate Chip Cookies Recipe
3 Ingredient Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies
Can you add pumpkin pie spice to chocolate chip cookies?
These give everyone’s favorite Chocolate Chip Cookie a little spice. Using Homemade Pumpkin Pie Spice, this cookie will be everybody’s favorite fall treat and dessert! You can find recipes for all sorts of varieties of chocolate chip cookies, from a crispier cookie to soft and chewy.
Why are my pumpkin cookies flat?
Why are my Pumpkin Chocolate Chip Cookies flat? Most likely because the cookie dough did not chill long enough. Since there is melted butter in the batter, it needs a chance to firm up again. Also, if the butter was too hot when you added in other ingredients, they’ll likely end up a bit flat and greasy.
Can you freeze pumpkin chocolate chip cookies?
Storing and Freezing pumpkin chocolate chip cookies:
I’ve found the best way to store them is freezing them. To freeze: Bake them, allow them to cool completely, then place them in a freezer-safe ziplock bag, and store them in the freezer for up to 2 months.
How do you make cookies not cakey?
How to Fix Cakey Cookies
- Don’t Chill Your Cookies. …
- Use Melted Butter instead of Room Temperature Butter. …
- Use Less Flour. …
- Don’t Beat the Butter and Sugar Too Much. …
- Add Baking Soda. …
- Decrease Baking Powder. …
- Drop the Pan on the Counter a Few Times after Baking. …
- Decrease the Amount of Eggs.
How long do pumpkin cookies last in the fridge?
Warning. If your pumpkin cookie recipe does not require butter, milk or any other fat, avoid storing the cookies in the freezer. Cookies with a low fat content do not keep well in the freezer. Instead, plan to eat these cookies within three to four days.
How do you know when pumpkin cookies are done?
When the timer sounds, test the internal temperature of the cookies using a Thermapen Mk4. If the cookies haven’t reached 200°F (93°C), close the oven and give them a few more minutes. If the lowest temp you see on the Thermapen display is 200°F (93°C) or even a little above, take the cookies out!
How can I make my cookies fluffier instead of flat?
9 Tips to Remember
- Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
- Use Shortening. …
- Chill Dough Twice. …
- Use Parchment Paper or a Silicone Liner. …
- Measure Precisely. …
- Use Fresh Baking Soda. …
- Use Optional Add-Ins. …
- Buy an Oven Thermometer.
What makes cookies chewy vs cakey?
For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.
What makes cookies rise baking soda or powder?
Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.