What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pumpkin recipes savory that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pumpkin Recipes Savory
23 Savory and Easy Pumpkin Recipes You Can Make Year Round
25 Savory Pumpkin Recipes
Savory Pumpkin Stew
Savory Baked Pumpkin with Olive Oil and Chili Powder
Savory Pumpkin Casserole
PUMPKIN QUESADILLAS
Savory Pumpkin Parmesan Rugelach
Pasta with Pumpkin Sauce (Using Fresh Pumpkin)
Pumpkin Casserole
Easy Savory Pumpkin Soup
35+ Delicious Vegan Pumpkin Recipes
What can I make out of a pumpkin?
14 delicious uses for Halloween pumpkins
- Roasted pumpkin seeds. …
- Make pumpkin puree. …
- Pickled pumpkin rinds. …
- Bake a pumpkin pie. …
- Make your own pumpkin spice latte. …
- Make pumpkin chili. …
- Dehydrate your own pumpkin pie leather. …
- Bake some pumpkin bread or muffins.
What can I do with lots of pumpkins?
Eat Them!
- Make pumpkin pie. The “meat” inside a pumpkin, once the seeds and stringy interior have been scooped out, can be made into fresh pumpkin puree and used in a pie. …
- Make pumpkin soup. …
- Make a pumpkin spice latte with actual pumpkin. …
- Roast pumpkin seeds. …
- Make vegetable stock. …
- Make pumpkin bread.
How can I make my pumpkin taste better?
How to Do It
- ⅓ cup ground cinnamon.
- 1½ tablespoons ground ginger.
- 1 tablespoon ground nutmeg.
- 1½ teaspoons ground cloves.
- 1½ teaspoons ground allspice.
Can you Sautee pumpkin?
In a large skillet, melt butter over medium heat. Add pumpkin, and stir to coat well. Cover skillet and cook until pumpkin softens, mixing occasionally. Uncover skillet and saute 15 minutes, or until golden and fork-tender.
What are three things you can make to eat from pumpkins?
18 Delicious Things You Can Make from a Pumpkin That Aren’t Pie
- Pumpkin Purée. …
- Pumpkin Spice Cupcakes. …
- Pumpkin Swirl Cheesecake. …
- Mini Pumpkin Bowls with Baked Eggs.
- Pumpkin Tortelloni with Sage and Pumpkin Seeds. …
- Pumpkin Pie Flans. …
- Pumpkin Spice Liqueur. …
- Pumpkin Spice Latte.
What tastes good with pumpkin?
What Goes Well With Pumpkin?
- Spices: nutmeg, cinnamon, allspice, cloves, ginger, chilies, Cajun spice, cayenne, pepper, and vanilla.
- Dairy: cream cheese, cream, milk, butter, whipped cream, browned butter, and vanilla ice cream.
- Savoury: almonds, pecans, walnuts, hazelnuts, rice, and oats.
Can I freeze uncooked pumpkin?
You can freeze raw or cooked pumpkin for up to three months. Dice raw pumpkin and store in freezer bags or containers. Cooked pumpkin can be frozen in pieces or puréed. Add thawed cooked pumpkin to soups and salads, and thawed raw to casseroles and bakes.
Can you freeze whole pumpkins?
You can freeze any kind of pumpkin, but small, pie-type pumpkins yield the most flesh per inch. Pie pumpkins are typically small—6 to 8 inches in diameter—and usually yield two to three cups of pumpkin puree. Choose pumpkins that feel solid and weighty for their size. There shouldn’t be any bruises or soft spots.
How long can I keep fresh pumpkin in the fridge?
Whole disease-free pumpkins keep for two to three months if you store them in a cool and dry place. Once you cut up a pumpkin, it keeps for 4 to 5 days in the fridge. Carved Jack-o-Lanterns last for 3 to 7 days at room temperature and 7 to 14 days outside.
Which spices go well with pumpkin?
Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.
What cheese goes well with pumpkin?
Blue cheeses like gorgonzola team up well with the notes of dried fruit typical of pumpkin. Another excellent pairing is with a nice fresh goat’s cheese since its acidulous notes offset the sweetness of pumpkin.
Is raw pumpkin edible?
Raw pumpkin has a hearty, rich flavor that makes it a good stand-alone snack or side dish. One of the best ways to eat pumpkin is to slice it into cubes, but you can also eat raw canned pumpkin. However, so you don’t tire of it, you can add other ingredients without sabotaging its nutritional value.