What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pulp recipes after juicing that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pulp Recipes After Juicing
Healthy Juice Pulp Muffins
Juice Pulp Quick Bread
Juice Pulp Fritters with Peanut Sauce
Juice Pulp Crackers
Sweet Juice Pulp Cake
Green Juice Pulp Crackers
Juicer Pulp Muffins
Juice Pulp Brownies
Easy Juicer Pulp Minestrone
Kicked Up Meatloaf with Juicer Vegetable Pulp
Veggie (Juice Pulp) Meatballs
What can you do with the pulp after juicing?
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- Blend pulp into a smoothie to add fiber.
- Add to a soup to thicken and boost fiber and nutrient density.
- Use fruit pulp to make frozen “pulpsicles” or fruit pulp ice.
- Make a veggie broth by boiling pulp with water, herbs, and spices, then straining.
Can you eat the pulp after juicing?
Juicing is an easy and quick way to get more healthy fruits and veggies into your diet. But what to do with all the leftover juice pulp when you’re done? While the bulk of the vitamins and minerals are in your juice, the resulting juice pulp contains almost all of the fiber. Sure, you can always compost those shreds.
Is juicing a waste of food?
As pointed out by Elizabeth Royte for Modern Farmer, juicing creates tons of perfectly edible food waste. In fact, a single 16-ounce serving of cold-pressed juice generates, on average, 4.5 pounds of pulp waste. ‘It’s compostable!
Is juice pulp good for plants?
Yes, juice pulp is good for plants. It is so good that it can be applied to plants, either through compost or directly as fertilizer. Fresh pulp is a handy addition to your compost bin and adds vital nutrients to the soil as well as promotes healthy mycorrhizal growth to give your garden a boost.