What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pulled pork slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pulled Pork Slow Cooker Recipes
Slow Cooker Texas Pulled Pork
Slow Cooker Pulled Pork
Slow-Cooker Pulled Pork
Dr. Pepper Crock Pot Pulled Pork Recipe
Slow Cooker Pulled Pork Recipe
Ultimate Slow Cooker Pulled Pork
Slow-Cooker Pulled Pork
Slow Cooker Pulled Pork
The Best Slow Cooker Pulled Pork
Slow Cooker Pulled Pork
Slow Cooker Barbecued Pulled Pork
Easy Slow Cooker Pulled Pork BBQ Recipe
Slow Cooker BBQ Pulled Pork
The Easiest Slow Cooker Pulled Pork
What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
What is the secret to tender pulled pork?
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Do you put liquid in slow cooker for pulled pork?
Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.
How long slow cook pulled pork?
Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
How do you add flavor to pulled pork?
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
Can you use coke instead of root beer for pulled pork?
Slow Cooker Pulled Pork and Soda Pop
Soda Pop is the perfect liquid to add to the slow cooker for this pulled pork. The soda pop I usually use are: Root Beer, Dr. Pepper or Coca-Cola.
What can I add to pulled pork to make it moist?
Storing pulled pork
Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot. To add a strong flavor during the process, white wine can also be sprayed. You can shred the pork during smoking or in the crockpot.
Do you cut the fat off pork shoulder before slow cooking?
If the butcher hasn’t removed it, most home cooks will trim it down themselves prior to cooking. You do not need to remove all the fat, and you should be careful not to trim too much, so you do not remove any of the meat below.
What kind of broth do you use with pork?
I prefer to use chicken broth, but you can also use vegetable broth or even beef broth if you’d like. Whisk the sauce ingredients and then pour over the pork roast. Place the lid on the crock pot and cook on high for 6-8 hours or low for 10-12 hours.
Should pulled pork be covered in liquid?
Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that. And 10 hours later, this huge hunk of meat is tender and ready.
Can you cook pulled pork too long in slow cooker?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.