15 Pulled Pork Seasoning Mix Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pulled pork seasoning mix recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pulled Pork Seasoning Mix Recipe

Best Pulled Pork

12 hr 10 min

Boneless pork shoulder, apple cider vinegar, bbq sauce, brown sugar, beef broth

5.0249

The Salty Marshmallow

Homemade Pork Rub and Pulled Pork

10 min

Pork shoulder, brown sugar, cocoa powder, smoked paprika, cinnamon

No reviews

Consumer Queen

Ultimate Slow Cooker Pulled Pork

8 hr 10 min

Pound pork roast, apple cider vinegar, brown sugar, chipotle peppers, cayenne pepper

4.568

Let’s Dish Recipes

BBQ PULLED PORK IN THE SLOW COOKER

4 hr 10 min

Bbq pulled pork, boneless pork shoulder, brown sugar, cider vinegar, tomato ketchup

4.923

McCormick

The Best Slow Cooker Pulled Pork

8 hr 15 min

Pound pork shoulder, apple cider vinegar, brown sugar, smoked paprika, cayenne pepper

3.81.1K

Slow Cooker Gourmet

Pulled Pork Rub

5 min

Dark brown sugar, smoked paprika, dry mustard, chili powder, cayenne pepper

4.665

Tastes of Lizzy T

Pork Rub

5 min

Brown sugar, sweet, chili powder, garlic powder, onion powder

4.86

Kristine’s Kitchen

Pulled Pork Recipe

6 hr 30 min

Pork shoulder roast, brown sugar, cayenne pepper, garlic powder, onion powder

4.76

Immaculate Bites

BBQ Pork Rub Recipe

Brown sugar, mustard powder, chili powder, cayenne pepper, garlic powder

5.01

Jess Pryles

Slow Cooker Pulled Pork BBQ-Clubhouse recipe

8 hr 10 min

Boneless pork roast, slow cooker, pour over pork, brown sugar, cider vinegar

2.01

Spark Recipes – SparkPeople

Magic Dust Rub for Pulled Pork

5 min

Dark brown sugar, mustard powder, chili powder, garlic powder, white sugar

4.84

Derrick Riches

Homemade Southwestern Pork Rub

5 min

Brown sugar, smoked paprika, chili powder, garlic powder, onion powder

4.653

Good Life Eats

The Best BBQ Dry Rub

15 min

Lemon pepper, brown sugar, chili powder, cayenne pepper, sea salt

5.03

Delicious Table

Easy Pork Rub Seasoning Blend

2 min

Brown sugar, dry mustard, garlic powder, chile powder

5.08

Fresh Flavorful

Pulled Pork (Slow Cooker)

10 hr 25 min

Boston butt roast, apple cider vinegar, liquid smoke, apple juice, bbq sauce

4.817

Cooking Classy

12 Related Question Answers About Pulled Pork Seasoning Mix Recipe

How do you add flavor to pulled pork?

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

Why do you put vinegar in pulled pork?

Many pitmasters swear by cider vinegar as a marinade ingredient. In fact, in some recipes, the pork is soaked in vinegar alone for several hours before cooking. The purpose of this technique is to tenderize the meat. The vinegar will start to break down the proteins before the pork even hits the smoker.

What is the secret to tender pulled pork?

Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.

What makes the best pulled pork?

When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor. If you can’t find a Boston butt, the picnic shoulder is the next best option.

What spices are good for pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Do you season pulled pork after pulling?

I’ve had some great pulled pork that was seasoned with vinegar based sauce and a little salt and pepper flakes after pulling. I especially like the mushy kind of pulled pork texture you get from adding in more liquid and chopping the pork a little bit.

Do I need apple cider vinegar for pulled pork?

If your meat is hard to shred, it’s not done yet. A little bit of apple cider vinegar goes in here too and it really does the trick to break down the meat to make it more tender plus gives it just the right zip of extra flavor.

What can I use instead of apple juice for pulled pork?

Apple Juice Alternatives for Ribs

• Orange juice.
• Pineapple juice.
• Apple cider vinegar.
• White grape juice.
• Chicken stock or broth.
• Leftover pork cooking liquid.
• Water.
• Beer.

What is the best liquid to cook pulled pork in?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

What does soda do to pulled pork?

Coca Cola – It caramelizes as it cooks, giving the pork a wonderful sweet flavor. Barbecue Sauce – For that sweet and smoky barbecue flavor. Pick your favorite brand!

How do you make pulled pork more moist?

If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.

How do you keep pulled pork from drying out?

Try reheating it on the grill, smoker, or oven at the minimum temperature. Wrap the meat in foil before reheating it to further prevent it from drying out. Shred the pork before serving.