What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pulled pork recipe with root beer slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pulled Pork Recipe With Root Beer Slow Cooker
Slow Cooker Root Beer Pulled Pork
Slow Cooker Pulled Pork
Root Beer Pulled Pork Sandwiches
Root Beer Pulled Pork Sandwiches
Crockpot Root Beer Pulled Pork + Video
Slow Cooker Root Beer Pulled Pork
Crock-Pot Root Beer Pulled Pork Recipe
Slow-Cooker Pulled Pork with Root Beer Sauce
3-Ingredient Root Beer BBQ Pulled Pork
Root Beer Pulled Pork Sandwich
Slow Cooker Root Beer Pulled Pork
Root Beer Pulled Pork
Crock-Pot BBQ Root Beer Pulled Pork
Can you make pulled pork with root beer?
Cooking Instructions:
Pour the root beer over the pork, cover and cook on LOW until well-cooked and the pork shreds easily, usually 8 – 10 hours (or 4 – 5 hours on HIGH). Drain well and discard extra root beer. Stir in BBQ sauce. Serve on buns with coleslaw.
How do you make pulled pork in a slow cooker with root beer?
Place the pork in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork. After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker.
Does root beer tenderize meat?
So it should come as no surprise that root beer makes an excellent marinade and sauce for ribs. As a marinade, the sugar flavors the meat, while the carbonation tenderizes it. Barbecue aficionados have a lot to disagree about.
What soda is best for pulled pork?
Soda Pop is the perfect liquid to add to the slow cooker for this pulled pork. The soda pop I usually use are: Root Beer, Dr. Pepper or Coca-Cola. They are all super sweet and full of sugar.
How do you rush pulled pork?
Remove the pulled pork from the grill and place in the foil pan. Wrap the top with a double layer of aluminum foil, pinching around the edges of the pan. Doing this will trap the heat inside better and cook the pork faster.
How do you make pulled pork with Dr Pepper?
Crock Pot Dr Pepper Pulled Pork
Nestle the pork shoulder in the slow cooker on top of the onions (fat-side up). Add 1 ½ teaspoons salt, Dr. Pepper and barbecue sauce. Cover and cook on LOW for 10-12 hours or on HIGH for 5-6 hours, until the pork is fall-apart tender.
Can I use Pepsi instead of Coke for pulled pork?
wait for it… two soda cans of Pepsi or Coke, sprinkle with a little salt and pepper, turn on your crock pot, set it and forget it and then come back 8 hours with two forks, shred and enjoy!
Can you use ginger ale for pulled pork?
Place sliced onions in the bottom of the slow cooker, then place pork shoulder on top of the onions, fat-side-up. Add tomato paste, Sriracha and garlic around and on top of pork. Pour ginger ale over the top and cover.
Can you use Dr Pepper Zero for pulled pork?
You could also use pork loin, it may just get done quicker. If you don’t care about carbs, feel free to substitute the coke zero for a regular cola, root beer, Dr. Pepper or even Cream Soda if you are feeling adventurous! Freeze leftovers in an airtight container or freezer bag.
Does Coke tenderize meat?
Because much of this sweetness is balanced out with distinct acidity, Coke can act as a balancing ingredient in many recipes. This acidity, which comes by way of phosphoric acid, is also a fantastic meat tenderizer.
Does Pepsi tenderize meat?
Acid in the Pepsi-Cola helps to tenderize the meat, but a single can of cola does not make the final marinade. Enhance the flavor of your marinade and cooked steaks by adding savory spices to the Pepsi and soaking the steaks overnight before cooking.
What can I use instead of root beer?
As an alternative to dark beer, use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke. You should replace all of the beer in your recipe with the same volume of water to ensure that the liquid volume remains the same.