What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pulled pork instant pot recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pulled Pork Instant Pot Recipe
Instant Pot Pulled Pork
Best Damn Instant Pot Pulled Pork
Instant Pot Pulled Pork
Instant Pot Pulled Pork
Easy Pressure Cooker Pulled Pork
Instant Pot Pulled Pork (With or Without BBQ Sauce)
Instant Pot Pulled Pork
Instant Pot Pulled Pork
All-American Pulled Pork
Recipe: Easiest-Ever Instant Pot Pulled Pork
Pulled Pork Roast Instant Pot Recipe
BBQ Instant Pot Pulled Pork
Instant Pot Dr Pepper Pulled Pork
Instant Pot Mexican Pulled Pork
Instant Pot Pulled Pork
Is pulled pork better in Instant Pot or slow cooker?
It’s usually a better candidate for a slow cooking method over a pressure cooking method because the meat can run dry.
Why is my Instant Pot pulled pork tough?
Cooking Time
Note: If you cook the meat 60 minutes and it’s still tough and not fork tender, it is NOT done cooking! Usually, when a meat is tough it’s often considered “overcooked,” (think steak or a pork chop) with cuts of meat like pork butt, you need to cook it LONGER.
What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
How long does pork take in Instant Pot?
Cooking Time
| Meat | Cooking Time (minutes) |
|---|---|
| Pork, loin roast | 20 per 450 g / 1 lb |
| Pork, butt roast | 15 per 450 g / 1 lb |
| Pork, ribs | 15 – 20 per 450 g / 1 lb |
| Turkey, breast (boneless) | 7 – 9 per 450 g / 1 lb |
Which makes meat more tender slow cooker or pressure cooker?
In a slow cooker it is cooked at such a low temperature that it slowly melts away into a substance called gelatin. This is why it starts falling apart rather than acting as connective tissue. The pressure of the cooker however is able to cook the meat faster and still “melt” the collagen into gelatin.
Can you overcook pulled pork in a slow cooker?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
Why is my pulled pork not falling apart?
When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.
Does pork shoulder get more tender the longer it cooks?
Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.
How long should you cook pork in a pressure cooker?
Place the trivet in the bottom of the insert and set the seared pork roast on top. Seal the pressure cooker, and set it to Manual. Cook on High pressure for 70 minutes. Manually release the pressure as soon as it is done cooking.
How do you add flavor to pulled pork?
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
Do you need liquid for pulled pork?
Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.
Should you sauce pulled pork?
These sauces are perfect for the most traditional of barbecue, have balanced flavors and use simple ingredients. Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. Serve it on the side for guests to decide how much, if any, they’d like to have.