What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pulled pork bbq sauce recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pulled Pork Bbq Sauce Recipe
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Homemade BBQ Sauce Recipe
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BBQ pulled pork sandwich
What’s the best BBQ sauce for pulled pork?
Best BBQ Sauce for Pulled Pork Reviews
- Blues Hog Original BBQ Sauce.
- Guys Award Winning Sugar-Free BBQ Sauce.
- Lillies Q-Smoky BBQ Sauce.
- Hughes Sugar-Free Original Barbecue Sauce.
- Montgomery Inn Barbecue Sauce.
- Open Pit Original Barbecue Sauce.
- Bone Suckin Sauce Original Seasoning & Rub.
How do you make pulled pork sauce from scratch?
Ingredients
- 1 1/2 cups apple cider vinegar.
- 1/2 cup ketchup.
- 2 tablespoons yellow mustard.
- 2 tablespoons brown sugar.
- 1 teaspoon freshly ground black pepper.
- 1 teaspoon kosher salt.
- 1 teaspoon cayenne.
What kind of sauce can I make for pulled pork?
Piedmont Barbecue Sauce
It’s a thin sauce that is perfect for mixing into pulled pork as soon as it’s shredded. It helps keep the meat moist before it hits the plate or the bun. Simply cook vinegar, ketchup, water, sugar, salt, and pepper flakes. That’s it.
How do you make BBQ sauce for Boston butt?
While the pork roasts, make the barbecue sauce. Combine the ketchup, vinegar, brown sugar, mustard, garlic, and cayenne pepper in a saucepan over medium heat. Simmer gently, stirring frequently, until slightly thickened, about ten minutes. Remove from the heat and let sit until the pork is done.
How do you make homemade sweet BBQ sauce?
Ingredients
- 1¼ cups ketchup.
- 1/3 to 1/2 cup red wine vinegar, see notes.
- 1 tablespoon worcestershire sauce.
- 1½ cups dark brown sugar, packed (see notes)
- 2½ teaspoons ground mustard.
- 2 teaspoons paprika.
- 1½ teaspoons kosher salt, more or less to taste.
- 1 teaspoon black pepper.
What should I add to pulled pork?
But you can also serve them as a main dish, served with rice or noodles. They taste fantastic with coleslaw, as well. Just toss shredded cabbage and carrots in a dressing made with mayo, vinegar, sugar, celery, salt, garlic salt, and pepper.
How do you make easy BBQ sauce?
Ingredients
- ⅔ cup ketchup.
- ½ cup cider vinegar.
- ¼ cup brown sugar.
- 2 teaspoons pimentón (smoked Spanish paprika)
- 1 teaspoon ground cumin.
- 1 teaspoon kosher salt.
- 1 teaspoon freshly cracked black pepper.
How do you make sticky BBQ sauce?
Sticky Honey BBQ Sauce
- 1 cup ketchup.
- 1 cup white vinegar.
- 3/4 cup molasses (not blackstrap)
- 3/4 cup honey.
- ½ cup brown sugar.
- 1 teaspoon liquid smoke.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
Do you leave fat on pork for pulled pork?
Cut and trim the fat
Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.
How do you thicken pulled pork sauce?
In a small prep bowl, add 2 tbsp water to 1 tbsp cornstarch and mix until smooth. Add cornstarch mixture to BBQ sauce in pot, whisking until well integrated. Continue to whisk until sauce thickens slightly. (Repeat cornstarch process for thicker sauce.)
How do you make hot sauce for pulled pork?
Ingredients
- 1 cup ketchup I use Heinz original.
- 2 tablespoons light brown sugar.
- 2 tablespoons apple cider vinegar.
- 2 tablespoons Worcestershire sauce.
- 1 tablespoon yellow mustard.
- 1 tablespoon Tabasco sauce.
- 1 teaspoon smoked paprika.
- 1/4 teaspoon kosher salt.
What is a finishing sauce?
A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served. As an example, a Finishing Sauce may be mixed into spaghetti as a pasta sauce or served as a topping over sliced pieces of roasted meat such as roast beef.














