15 Pulled Chicken Recipe Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pulled chicken recipe oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pulled Chicken Recipe Oven

Oven-Baked Pulled Chicken

3 hr 20 min

Skinless chicken thighs, balsamic vinegar, maple syrup, tomato paste, smoked paprika

5.0275

Healthy Recipes Blog

Easy BBQ Oven Pulled Chicken

50 min

Skinless chicken breast, white wine vinegar, tomato sauce, brown sugar, tomato paste

4.593

The Novice Chef

Perfectly Cooked, Shredded Chicken

55 min

Skinless chicken thighs, skinless chicken breasts, chicken broth

4.818

Cassidy’s Craveable Creations

Oven Pulled Chicken

2 hr 20 min

Skinless chicken thighs, apple cider vinegar, tomato paste, crushed tomatoes, chili powder

5.02

Spice Train

How to make shredded chicken

27 min

Skinless chicken thighs, skinless chicken breasts, avocado oil, sea salt, black pepper

5.02

Feast and Farm

Recipe: BBQ Shredded Chicken

Skinless chicken thighs, barbecue sauce, smoked paprika, olive oil, garlic

4.311

The Kitchn

Baked BBQ Chicken Breast

30 min

Bbq sauce, chicken breasts, smoked paprika, avocado oil, garlic powder

5.088

Healthy Fitness Meals

Best Shredded Chicken

30 min

Skinless chicken breasts, shredded chicken, olive oil

5.02

Laughing Spatula

Baked Shredded Chicken Recipe

30 min

Skinless chicken breasts, olive oil

No reviews

Fit Foodie Finds

How to Make Shredded Chicken

45 min

Chicken breast, olive oil, garlic powder, onion powder

5.03

Spend with Pennies

Mexican Pulled Chicken

3 hr 15 min

Skinless chicken thighs, skinless chicken breast, cider vinegar, hot sauce, whole grain mustard

4.916

A Family Feast

Barbecue Pulled Chicken

1 hr

Chicken thighs, dark brown sugar, chicken breasts, cider vinegar, stout beer

4.0861

NYT Cooking – The New York Times

Easy BBQ Pulled Chicken Recipe

40 min

Skinless chicken breast, apple cider vinegar, dark brown sugar, worcestershire sauce, dry mustard

5.014

Dinner, then Dessert

How to Cook Shredded Chicken

20 min

Skinless chicken breasts, black pepper

5.056

Well Plated by Erin

Oven Baked Skinny Shredded Barbecue Chicken Sandwiches

1 hr 25 min

Sweet baby, apple cider vinegar, skinless chicken breasts, white cabbage, spicy brown mustard

No reviews

Skinny Kitchen

12 Related Question Answers About Pulled Chicken Recipe Oven

Why is my pulled chicken tough?

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.

How do you keep pulled chicken from drying out?

Refrigerate shredded chicken in an airtight container with a half-cup of the poaching liquid (if available) to keep it moist and juicy for up to three days. Bring refrigerated cooked chicken to room temperature before shredding to help it separate more easily.

What is the difference between pulled and shredded chicken?

Pulled is done by slow cooking where it’s easy to just pull the meat apart. Shredded is done with normal cooked chicken usually done with a couple of forks.

What temp should chicken be pulled?

As we mentioned above, chicken must be thoroughly cooked to be safe to eat. Given the fact that time and temperature will affect the safety of the chicken, we recommend pulling the meat at 155°F (68°C) and then tenting it with foil to maintain temperature for a few minutes.

How do restaurants make chicken breast so tender?

There are actually a few different ways to tenderise chicken the Chinese restaurant way:

1. marinating in a cornstarch/cornflour sludge then deep frying or blanching in water before proceeding to cook in the stir fry.
2. egg whites – sometimes the above method is also done using egg whites.
3. chemical tenderiser.

How do you make chicken tender and soft?

Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 30 minutes.

What chicken is best for shredding?

The Best Chicken to Use

You can use boneless skinless chicken breast or boneless skinless chicken thighs. The thighs are naturally more moist but either one works. You just don’t want skin or bones for this method, given how we’ll shred the chicken.

How long do I boil chicken to shred?

How to boil chicken breasts to shred

1. Prep Time 5 minutes.
2. Cook Time 15 minutes.
3. Total Time 20 minutes.

Can I reheat pulled chicken?

The best way to reheat shredded chicken is in the microwave. Place the shredded chicken in a microwave-safe bowl and sprinkle on a tablespoon of water. Cover the chicken with pierced plastic wrap and microwave on full power for 30-45 seconds, or until piping hot throughout. Serve immediately.

Is pulled pork or pulled chicken better for you?

Pulled pork and pulled chicken are slow-cooked, tender, barbecue-style meats. Although nutrition information can vary depending on the recipe, ingredients and chef, pulled chicken is lower in calories and fat than pulled pork, making it a healthier choice.

What means pulled chicken?

Definition of pulled

of meat : prepared after being cooked to tenderness by being pulled apart into pieces or shreds pulled pork pulled chicken.

How unhealthy is pulled pork?

Pulled pork has 11 grams of total fat and 3.5 grams of saturated fat in every 1-cup serving. If you’re concerned about your cholesterol levels, try substituting traditional pork BBQ items with grilled pork tenderloin which contains significantly less fat and cholesterol.