15 Pulled Chicken Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pulled chicken enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pulled Chicken Enchiladas

Shredded Chicken Enchiladas

1 hr

Corn tortillas, shredded chicken, cheddar cheese, tomato paste, salsa

5.03

Amanda Cooks & Styles

Easy Chicken Enchiladas Recipe

50 min

Sour cream, rotisserie chicken, red enchilada sauce, queso fresco, chicken broth

4.6187

Easy Chicken Recipes

Shredded Chicken Enchiladas

40 min

Cassava flour tortillas, greek yogurt, enchilada sauce, skinless chicken breasts, cheddar cheese

4.958

A Sweet Pea Chef

6-Ingredient Slow Cooker Enchilada Chicken

4 hr 5 min

Tomato sauce, skinless chicken breasts, hot sauce, lime, mild chili powder

5.022

Real Food Whole Life

Shredded chicken enchiladas

30 min

Sour cream, red wine, feta cheese, shredded chicken, cheddar cheese

4.68

Simply Delicious

Easy Homemade Chicken Enchiladas Recipe

1 hr

Gluten free 1, sour cream, rotisserie chicken, coconut oil, corn tortillas

5.03

Evolving Table

Easy Chicken Enchiladas

45 min

Black beans, sour cream, red enchilada sauce, shredded chicken, mexican style corn

4.86

The Seasoned Mom

Easy BBQ Chicken Enchiladas

45 min

Bbq sauce, red sauce, chicken breasts, cheddar cheese, flour tortillas

No reviews

Food & Wine Magazine

Pulled chicken enchiladas with homemade sauce

50 min

Red beans, pulled chicken, sour cream, american style, avocado

No reviews

chili & tonic

BBQ Chicken Enchiladas

45 min

Black beans, red enchilada sauce, bbq sauce, old el paso, skinless chicken breasts

5.03

Gimme Some Oven

Shredded Chicken Enchiladas

50 min

Sour cream, rotisserie chicken, corn tortillas, jalapeno, tomatillos

5.02

A Table Full of Joy

Simple Shredded Chicken Enchiladas

1 hr

Chicken breast, enchilada sauce, kidney beans, bell peppers, mozzarella cheese

No reviews

The Tortilla Channel

The Best BBQ Chicken Enchiladas

1 hr 20 min

Enchilada sauce, bbq sauce, boneless chicken, fajita, colby jack

5.02

Feels Like Home Blog

Mexican Pulled Chicken

3 hr 15 min

Skinless chicken thighs, skinless chicken breast, cider vinegar, hot sauce, whole grain mustard

4.916

A Family Feast

Shari’s Shredded Chicken Enchiladas

1 hr

Sour cream, green chile, cooked chicken breasts, green salsa, flour tortillas

4.67

Allrecipes

12 Related Question Answers About Pulled Chicken Enchiladas

How do you make real good chicken enchiladas?

Instructions. First, preheat your oven to 400 degrees. Place your frozen Grande Chicken Enchiladas in oven-safe containers and bake for 15 minutes. Then, add extra cheese (if desired) and bake for another 5-15 minutes, for 20-30 minutes total.

How do you make enchiladas not soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

How much chicken do I need for enchiladas?

Ingredients

1. 2 tablespoons avocado oil (or olive oil)
2. 1 small white onion, peeled and diced.
3. 1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces.
4. 1 (4-ounce) can diced green chiles.
5. sea salt and freshly-cracked black pepper.
6. 1 (15-ounce) can black beans, rinsed and drained.
7. 8 large flour tortillas.

How do you fill tortillas for enchiladas?

What are real good enchiladas made of?

Made with a Chicken Parmesan tortilla instead of highly processed flours like other enchiladas — Smothered in made-from-scratch Verde enchilada sauce, and Monterey Jack Cheese. Get FREE SHIPPING straight to your door on orders over $79.99! Now shipped in Eco-Friendly, sustainable packaging.

What goes good with enchiladas?

Enchiladas Are Best Served With:

• Mexican Green Beans.
• Corn Ribs with Macha Mayo.
• Mexican Bean Salad.
• BBQ Corn.
• Black Beans and Rice.
• Lime and Coriander Rice.
• Chips and Salsa.
• Pico de Gallo.

Are enchiladas better with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

Should you cover enchiladas while baking?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Is it necessary to fry tortillas for enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

What chicken is best for shredding?

The Best Chicken to Use

You can use boneless skinless chicken breast or boneless skinless chicken thighs. The thighs are naturally more moist but either one works. You just don’t want skin or bones for this method, given how we’ll shred the chicken.

How do Mexicans say enchiladas?

What is a Mexican enchilada?

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.