What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 puff pastry recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Puff Pastry Recipes
Quick & Easy Homemade Puff Pastry
25 Simple Savory Puff Pastry Recipes
Puff Pastry Danishes
Puff Pastry Pinwheels
What can be made from puff pastry?
25 Simple Savory Puff Pastry Recipes
- Gruyere, Mushroom, & Caramelized Onion Bites. …
- Asparagus Tart. …
- Leek and Onion Puff Pastry Tart. …
- Feta and Spinach Puff Pastry Appetizers. …
- Mini-Spinach and Feta Pies. …
- Chicken Spinach and Artichoke Puff Pastry Parcels. …
- Tomato Tarts Puff Pastry Appetizer.
Can I fry the puff pastry?
Using puff pastry allows me to just cut up my pastry and throw it right into the fryer! It doesn’t get much easier than that! It even works best if the pastry is frozen. So, for Mardi Gras or Fat Tuesday (in Italy we call it Carnevale), you will find lots of different types of fried dough.
How do I use already made puff pastry?
Using Your Puff Pastry
You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or cut it into bite-sized shapes for appetizers. Here are a few favorite recipes to try first.
How do you use frozen puff pastry?
Our Best Tips for Baking with Frozen Puff Pastry
- Thaw your frozen puff pastry (preferably in the fridge, overnight). …
- Unfold your pastry only when fully thawed. …
- Flour your work surface and your rolling pin. …
- Use restraint with your rolling pin. …
- Cut with care. …
- All you need for a puffy crust is a paring knife and a fork.
Is puff pastry the same as croissant?
Croissants are made of laminated dough. There are two main differences between classic puff pastry and croissant dough: Puff pastry doesn’t contain any yeast while croissant dough does. To make puff pastry, you need to make 5 single turns, and to make croissants, you need only 3 single turns.
Are croissants puff pastry?
Puff pastry and croissant dough are both laminated dought that uses similar folding techniques, but croissant dough is different from puff pastry because it contains yeast, which gives the dough a lighter and softer texture. Croissant dough also has sugar and milk in its ingredient list, which puff pastry doesn’t have.
Can I fry store bought puff pastry in oil?
Absolutely, yes! In fact, if you’re in for a busy week with little pockets of time in between, you can do everything ahead of time. That goes for the curried chicken and potato filling, as well as the pastry dough. You can even fill and shape the puffs, and freeze these ready-made puffs for later frying.
What is puff pastry sheets?
Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The only ingredients used to make puff pastry are butter, salt, water, and flour — no leavening agents are required.
Can you cook puff pastry from frozen?
Puff Pastry FAQ
Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. You don’t have to thaw them before baking, but you might have to add a couple of minutes to the baking time.
Do you have to roll out puff pastry?
Whether it’s store-bought or made from scratch, puff pastry should be rolled out to ensure the dough has an even thickness. Forget to dust your work surface with a light coating of flour and the dough is likely to stick and prove tougher to work with.
Can you roll out puff pastry shells into sheets?
Homemade puff pastry is great when you have a bit of time to make it, but store-bought is the way to go most of the time for the sake of convenience and reliability. You can shape the pastry into tarts and turnovers, as well as using it in sheets.
Do you bake puff pastry before filling?
If you’re making a tart or filled Puff Pastry, place it on the baking sheet before adding toppings or fillings. That way, you won’t have to transfer the dough with the extra weight and risk tearing it.
How long does it take for puff pastry to thaw?
How do I make store bought puff pastry better?
How to Get the Most Out of Your Frozen Puff Pastry
- Don’t Bother Making It from Scratch. …
- Seek Out All-Butter Varieties. …
- Use Promptly After Thawing. …
- But Do Freeze It Briefly Before Baking. …
- Treat It As You Would Any Other Dough. …
- Prep It Properly Before Baking. …
- Don’t Waste Your Scraps.
Can you open the oven when cooking puff pastry?
Once forced apart, the fat in the butter or lard cooks each layer of pastry giving the flake. If you open the oven during this process, the puff will deflate and flatten again, so don’t open the oven at all during the first 75% of the bake, and then stick to the recommended cooking time.