15 Puerto Rican Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 puerto rican pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Puerto Rican Pork Chop Recipes

Chuletas Fritas (Pan-Fried Pork Chops)

12 hr 20 min

Cut pork chops, peanut, white wine vinegar, sofrito, con

5.021

Sense & Edibility

Puerto Rican Fried Pork Chops

15 min

Pork chops, macaroni, adobo, vinegar, garlic powder

4.5189

Kitchen Gidget

Chuleta Frita (Puerto Rican Fried Pork Chops)

50 min

Porterhouse pork chops, adobo seasoning, olive oil, white vinegar

4.563

The Noshery

Puerto Rican Fried Pork Chops (Chuletas Fritas)

30 min

Pork chops, adobo seasoning, canola oil, vegetable oil

4.410

Mexican Appetizers and More!

Puerto Rican Fried Pork Chops Recipe

13 min

Pork chop, sazon, adobo, homemade sofrito, garlic powder

4.613

Latina Mom Meals

Puerto Rican Style Pork Chops (Chuleta Frita)

45 min

Pork chops, italian dressing, worcestershire sauce, goya adobo seasoning, olive oil

5.01

Itaira Eats

Puerto Rican Chuletas Recipe

27 min

Pork chops, adobo, vinegar, garlic powder, black pepper

4.413

My Stay At Home Adventures

Grilled Puerto Rican Pork Chops w/ Chimichurri

15 min

Pork chops, cider vinegar, orange, lime, vinegar sauce

No reviews

Food Fidelity

Chuletas Guisadas (Stewed Pork Chops)

30 min

Pork chops, tomato sauce, white rice, sofrito, green bell pepper

4.635

Kitchen Gidget

Fried Pork Chops with Rice and Pink Beans

30 min

Boneless pork chops, pink beans, olive oil, medium grain rice, whole

5.011

Goya Foods

Chuletas Guisadas (Puerto Rican Stewed Pork Chops)

40 min

Lbs pork chops, tomato sauce, sofrito, red bell pepper, lime

5.04

Mexican Appetizers and More!

Chuletas Fritas / Fried Puerto RIcan Pork Chops

35 min

Pork chops, olive oil, adobo

No reviews

Average Guy Gourmet

Puerto Rican Pork Chop Recipe

Pork chops, tomato sauce, sofrito, red pepper, adobo

4.611

Latina Mom Meals

Juicy Puerto Rican Pork Chops

Pork chops, italian dressing, goya adobo seasoning, olive oil, goya sazon seasoning

5.03

Pinterest

Juicy Puerto Rican Pork Chops

Pork chops, italian dressing, goya adobo seasoning, olive oil, goya sazon seasoning

No reviews

Pinterest

12 Related Question Answers About Puerto Rican Pork Chop Recipes

How do you make Puerto Rican style pork chops?

Evenly sprinkle both sides of pork chops with vinegar, adobo, garlic, pepper, and sazón (if using). In a large pan, heat oil at medium high heat and sear chops on each side, about 1-2 minutes per side. Reduce heat to medium and cook 5-6 minutes more, turning halfway through.

How do you make Sazon pork chops?

Instructions

1. In a large bowl, season pork chops with sazon, adobo, garlic powder, oregano, and sofrito. …
2. Take a large frying pan and fill with oil halfway over medium high heat. …
3. Fry pork chops 3-4 minutes per side, and then place on a paper towel lined plate to allow excess grease to drain. …
4. Serve.

How do you make Spanish style pork chops in sauce?

When oil is hot, add the pork chops and fry on each side until golden brown. Top with sofrito, sazon, chicken bouillon, tomato sauce, vinegar lime juice, bay leaf and olives. Add Water: Add the 2 cups of water, lower heat to medium low and cover. Cook for 30 minutes or until pork chops are soft and tender.

How do you make Dominican pork chops?

Season the meat with lime juice, garlic powder, oregano, salt and pepper. Over medium high heat, cook the pork chops, adding ¼ cup of water. Stir and add a bit more water as it becomes necessary. Cook for about 30 minutes or until tender.

Is Sazon good on pork?

Sazón means “seasoning” in Spanish, but in Puerto Rico, sazón refers to seasoned salt, and few meals are cooked without a dash of sazón. This easy to make Pork Tenderloin recipe combines the lean, delicious flavor of pork tenderloin with the Caribbean inspired flavor boost of a homemade sazón.

How do you make juicy chuleta?

Heat the oil over medium-high heat. Once the oil starts to shimmer, add two or three pork chops to the pan. After adding the chuletas into the pan, fry them for 5 minutes on the first side. Carefully flip the chops over to the other side and fry for another 4-5 minutes, or until the internal temperature reads 145°F.

What is in Sazon seasoning packets?

Traditional sazon is a blend of coriander, cumin, achiote, garlic powder, oregano, salt & pepper. Many pre-packaged sazon seasonings contain MSG, so I love to make my own with what I typically have on hand.

What is chuleta Kan Kan?

It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. It is a cut first created in Puerto Rico in 1957.

What kind of meat is chuleta?

Chuletas: of Galician beef

The chuleta is a piece of butchers formed by the dorsal vertebrae of the corresponding cotillas and the muscular part of the lomo, pertinent of Galician beef.

What goes with Spanish pork chops?

Serve the pork chop and herb sauce on top. Add mashed potatoes or roasted paprika potatoes on the side for a wonderful Spanish dinner. Enjoy!

Does simmering pork chops make them tender?

Juicy-Tender Pork Chops and Gravy. This flavorful meat and gravy dish takes just over an hour from start to finish. However, most of that time is used for simmering the chops, making them extremely tender when plated.

How do you make chuleta Encebollada?

Instructions

1. Salt and Pepper pork chops.
2. Heat oil in pan.
3. Brown pork chops.
4. Remove and turn heat down to medium low.
5. Add 1 Tablespoon oil.
6. Add aji amarillo, aji panca, garlic, chopped onions, aji amarillo peppers and saute for 2 to 3 minutes.
7. Add red wine vinegar, tomato paste, and gluten free soy sauce.