What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 protein chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Protein Chocolate Chip Cookie Recipe
Chocolate Chip Protein Cookies
Protein Chocolate Chip Cookies
Peanut Butter Protein Cookies with Chocolate Chips
Whey Protein Chocolate Chip Cookies
Protein Cookies (4 Ingredients!)
Oatmeal Chocolate Chip Protein Cookies
Chocolate Chips Protein Cookies
6oz Chocolate Chip Protein Cookie
Protein Chocolate Chips Cookies
Protein Chocolate Chip Cookies
6-Ingredient Almond Flour Chocolate Chip Protein Cookies
Oatmeal Chocolate Chip Cookies
Peanut Butter Chocolate Protein Cookies
Keto Peanut Butter Protein Cookies Recipe
Can I put protein powder in my cookies?
Protein powder can replace flour in all sorts of baked goods and other recipes, such as: Pancakes (like these!) Cookies (like these!) Waffles.
How do you make chocolate chip cookies with protein powder?
Ingredients
- 2 scoops (62g) Vanilla Protein Powder*
- 1/2 C (60g) All Purpose Flour.
- 1/4 tsp Baking Powder.
- 1/2 C (112g) Light Butter.
- 1/4 C (48g) Swerve Granular.
- 1/4 C (48g) Swerve Brown.
- 1 tsp Vanilla Bean Paste (or extract)
- 1/4 C (48g) Chocolate Chunks.
What does protein powder do in cookies?
In baking, whey protein is used for its emulsifying, foaming, gelling, stabilizing, browning, and nutritional properties. It is also used as a substitute for egg whites. Types of whey proteins: Whey Protein Concentrate (WPC): contains 34%, 60% and 80% protein and is the most economical type.
How do you make chewy protein cookies?
Tips to make the best protein cookie recipe
- Do not overbake the cookies, as they continue to cook as they cool down. …
- For thicker and chewier cookies, refrigerate the dough for an hour before baking.
What happens when you add protein powder to baked goods?
Never bake a batter comprised of primarily protein powder – this is particularly the case when they’re making pancakes or protein muffins/cakes. If your batter is over 1/2 protein powder, your food WILL turn out really dry and rubbery, especially if the powder you’re using is whey or casein.
How do you add protein to baked goods?
Options to increase protein content in baked items include:
- Beans and Pulses: Chickpea powder (25-28% protein) …
- Eggs. Egg Whites (10% protein)5 …
- Grains/Pseudo-grains. Whole Wheat ( 9-15% protein)5 …
- Milk. Whey protein (11-90% protein) …
- Nuts. Almond Butter (24% protein) …
- Nutritional yeasts ( 50% protein)
- Seeds.
Can you bake with whey protein?
Whey protein does well in most baked goods. Try adding it to your pancakes, muffins or waffles. It’s an amazingly easy way to turn your favourite sweet foods into something healthy. And why not try adding whey protein next time you bake bread.
Can I bake protein powder?
To sum everything up… cooking with protein powder doesn’t destroy it, it does denature it, and it is 100% safe! So go bake some protein bars, cheesecake, cookies, make some protein oatmeal, or anything else your sweet tooth desires.
Do protein cookies make you fat?
Protein cookies are still processed snacks loaded with sugar, fat, and calories. “In fact, many protein cookies contain more added sugar than protein, as compared by grams per serving,” she cautions. “A protein cookie is still a cookie and it should not be given a health halo just because there is added protein.”
Can you substitute protein powder for eggs?
Protein powders are commonly used as egg replacements in baked goods for convenience, to reduce dietary cholesterol or when allergens are a concern. Egg-protein powder is the first choice for replacing eggs in baking recipes, because it reacts to heat in a similar manner.
Can you bake with plant based protein powder?
Unlike cooking with whey protein, plant-based protein powders don’t become rubbery. This means they’re great for brownies, cakes and muffins!
Can you make brownies with chocolate protein powder?
In a large mixing bowl, start by whisking together the wet ingredients – almond butter, eggs, maple syrup, almond milk and vanilla extract. Add in the dry ingredients – the protein powder, cocoa powder, sea salt and baking powder and mix until combined. Gently fold in the chocolate chips.