15 Procedure In Cooking Chicken Adobo

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 procedure in cooking chicken adobo that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Procedure In Cooking Chicken Adobo

Chicken Adobo

Chicken Adobo

40 min
Soy sauce, garlic, white vinegar, sugar, bay leaves
Panlasang Pinoy
Filipino Chicken Adobo

Filipino Chicken Adobo

35 min
Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil
Taste of Home
Easy Chicken Adobo

Easy Chicken Adobo

45 min
Skinless chicken thighs, apple cider vinegar, soy sauce, garlic, bay leaf
Chicken Adobo

Chicken Adobo

1 hr 10 min
Chicken thighs, oyster sauce, dark soy sauce, brown sugar, black
Cooking Therapy
Famous Chicken Adobo

Famous Chicken Adobo

1 hr 5 min
Chicken, soy sauce, white vinegar, garlic powder, bay leaf
Chicken Adobo Recipe

Chicken Adobo Recipe

2 hr 35 min
Chicken, soy sauce, spring onion, rice vinegar, ginger
Taste Of Asian Food
Chicken Adobo

Chicken Adobo

1 hr
Whole chicken, soy sauce, potatoes, vinegar, garlic
Kawaling Pinoy
Filipino Chicken Adobo

Filipino Chicken Adobo

2 hr
Chicken thighs, soy sauce, black, garlic, white vinegar
Food Network
How to Make Filipino Chicken Adobo

How to Make Filipino Chicken Adobo

Chicken drumsticks, soy sauce, olive oil, palm vinegar, canned tomatoes
Easy Chicken Adobo Recipe

Easy Chicken Adobo Recipe

33 min
Soy sauce, garlic, white vinegar, sugar, knorr chicken
No reviews
Panlasang Pinoy
Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo (Flavour Kapow!)

45 min
Peanut, soy sauce, brown sugar, chicken thigh fillets, green
RecipeTin Eats
Filipino-Style Chicken Adobo Recipe

Filipino-Style Chicken Adobo Recipe

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves
Serious Eats
Chicken Adobo

Chicken Adobo

1 hr
Chicken thighs, soy sauce, brown sugar, garlic, white vinegar
The Recipe Critic
Chicken Adobo Recipe

Chicken Adobo Recipe

2 hr 10 min
Chicken legs, soy sauce, brown sugar, calamansi juice, datu puti
Tasting Table
Pinoy Chicken Adobo

Pinoy Chicken Adobo

1 hr
Chicken legs, soy sauce, garlic, white vinegar, bay leaves

What are the steps in cooking adobo?


  1. Heat the oil in a cooking pot.
  2. Add the garlic. …
  3. Add the peppercorns and bay leaves. …
  4. Put the pork belly in the cooking pot. …
  5. Pour the soy sauce and beef broth (or water). …
  6. Pour-in the vinegar. …
  7. Taste your pork adobo and decide to add salt if needed.
  8. Transfer to a serving plate.

What is the method of Adobong Manok?


  1. Heat 1 tablespoon of oil in a big pot. I used a Dutch oven. …
  2. Once done searing the chicken, add the oyster sauce and soy sauce. Mix to the coat the chicken.
  3. Add the vinegar, brown sugar, bay leaves, and peppercorns. …
  4. Simmer on low heat for 1 hour. …
  5. Serve chicken over a bed of rice.

How do you cook Adobong manok at baboy Panlasang Pinoy?


  1. Heat oil in a pan.
  2. Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
  3. Remove the garlic and set aside. Add pork and chicken. …
  4. Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. …
  5. Add the sugar and stir.
  6. Pour-in vinegar and let boil. …
  7. Add salt to taste.

What are the original ingredients of adobo?

Philippine adobo

A serving of chicken-pork adobo
Course Main course
Associated national cuisine Filipino cuisine
Serving temperature Hot
Main ingredients Meat (beef, chicken, pork), seafood, or vegetables; soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf

What kind of mixture is adobo?

Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices.

Do you know how do you cook your favorite dish chicken adobo?


  1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. …
  2. Heat a cooking pot. …
  3. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
  4. Pour-in the remaining marinade, including garlic. …
  5. Add dried bay leaves and whole peppercorn. …
  6. Add vinegar. …
  7. Put-in the sugar, and salt.

What are the tools and equipment you will prepare in cooking Adobong Manok?


  • Large wok (deep) with lid and a spatula.
  • Chopping board and good knife.
  • A big bowl to wash and store the chicken.
  • Some bowls and plates to store the other ingredients.
  • A measuring cup.

How do you make sweet chicken adobo?

Set aside.

  1. In a sauce pan, heat oil and fry marinated chicken for 5 minutes or until golden brown.
  2. Reduce oil to 1 tablespoon. …
  3. Pour marinade and chicken broth then simmer for 20-30 minutes or until chicken is tender.
  4. Add sugar then season with salt according to taste.
  5. Remove from heat then transfer to serving bowl.

How do you make adobo chicken with potatoes?

How to Cook Chicken Adobo with Potatoes:

  1. Heat oil in a saucepan and saute garlic and onion. …
  2. Stir fry the chicken until most of the liquid has evaporated.
  3. Add in soy sauce, vinegar, sugar, laurel leaf and black pepper.
  4. Cover and simmer for 3 minutes then add the potatoes.
  5. Then add 1/2 cup of water and cover.

How do you prepare fried chicken?

Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side.

Is adobo boiled?

Pork Adobo Recipe Instructions

In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add the vinegar, low sodium soy sauce, garlic, bay leaf, black peppercorns, sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.

Where did adobo originated in the Philippines?

Beef/Chicken/Pork Adobo – This more decadent spin on the classic stew originated in Batangas, where achuete (annatto) water is sometimes substituted for the soy sauce.

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